Barely Surviving or More than Enough? : the environmental archaeology of subsistence, specialisation and surplus food production.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Groot, Maaike
Otros Autores: Lentjes, Daphne, Zeiler, Jørn
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leiden : SIdestone Press, 2013.
Temas:
Prehistoric peoples > Food.
Agriculture, Prehistoric.
Subsistence economy.
Environmental archaeology.
Sociétés préhistoriques > Alimentation.
Agriculture préhistorique.
Économie de subsistance.
Archéologie de l'environnement.
Agriculture, Prehistoric
Environmental archaeology
Prehistoric peoples > Food
Subsistence economy
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Studying subsistence and surplus production; Maaike Groot1,2 and Daphne Lentjes1 ; The role of gathering in Middle Archaic social complexity in the Mid-South: a diachronic perspective; Stephen B. Carmody1 and Kandace D. Hollenbach2 ; Rethinking Neolithic subsistence at the gateway to Europe with new archaeozoological evidence from Istanbul; Canan Çakırlar; Agricultural production between the 6th and the 3rd millennium cal BC in the central part of the Valencia region (Spain); Guillem Pérez Jordà1 and Leonor Peña-Chocarro2,1.
  • From subsistence to market exchange: the development of an agricultural economy in 1st-millennium-BC Southeast ItalyDaphne Lentjes; Three systems of agrarian exploitation in the Valencian region of Spain (400-300 BC); M® Pilar Iborra Eres1 and Guillem Pérez Jordà2; The well in the settlement: a water source for humans and livestock, studied through insect remains from Southeast Sweden; Magnus Hellqvist; The Late Iron Age-Roman transformation from subsistence to surplus production in animal husbandry in the Central and Western parts of the Netherlands; Joyce van Dijk1 and Maaike Groot2,3.
  • Tracing changes in animal husbandry in Mallorca (Balearic Islands, Western Mediterranean) from the Iron Age to the Roman PeriodAlejandro Valenzuela1, Josep Antoni Alcover1, Miguel Ángel Cau2; Food production and exchanges in the Roman civitas Tungrorum; Fabienne Pigière1 and Annick Lepot2; Entrepreneurs and traditional farmers: the effects of an emerging market in Middle Saxon England; Matilda Holmes; Scant evidence of great surplus: research at the rural Cistercian monastery of Holme Cultram, Northwest England; Don O'Meara.

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