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OCoLC |
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20240329122006.0 |
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m o d |
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161224s2013 ne ob 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d YDX
|d OCLCQ
|d MERUC
|d OCLCQ
|d CUY
|d LOA
|d OCLCO
|d ZCU
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|d OCLCF
|d COCUF
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|d OCLCQ
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| 019 |
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|a 960447969
|a 1117850022
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|a 9789088902000
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|a 9088902003
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|z 9789088901997
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|z 9088901996
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|a (OCoLC)967109926
|z (OCoLC)960447969
|z (OCoLC)1117850022
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| 050 |
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4 |
|a GN799.F6
|b .B374 2013
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| 082 |
0 |
4 |
|a 363.8
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Groot, Maaike.
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| 245 |
1 |
0 |
|a Barely Surviving or More than Enough? :
|b the environmental archaeology of subsistence, specialisation and surplus food production.
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| 260 |
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|a Leiden :
|b SIdestone Press,
|c 2013.
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| 300 |
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|a 1 online resource (302 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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0 |
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|a Studying subsistence and surplus production; Maaike Groot1,2 and Daphne Lentjes1 ; The role of gathering in Middle Archaic social complexity in the Mid-South: a diachronic perspective; Stephen B. Carmody1 and Kandace D. Hollenbach2 ; Rethinking Neolithic subsistence at the gateway to Europe with new archaeozoological evidence from Istanbul; Canan Çakırlar; Agricultural production between the 6th and the 3rd millennium cal BC in the central part of the Valencia region (Spain); Guillem Pérez Jordà1 and Leonor Peña-Chocarro2,1.
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| 505 |
8 |
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|a From subsistence to market exchange: the development of an agricultural economy in 1st-millennium-BC Southeast ItalyDaphne Lentjes; Three systems of agrarian exploitation in the Valencian region of Spain (400-300 BC); M® Pilar Iborra Eres1 and Guillem Pérez Jordà2; The well in the settlement: a water source for humans and livestock, studied through insect remains from Southeast Sweden; Magnus Hellqvist; The Late Iron Age-Roman transformation from subsistence to surplus production in animal husbandry in the Central and Western parts of the Netherlands; Joyce van Dijk1 and Maaike Groot2,3.
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| 505 |
8 |
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|a Tracing changes in animal husbandry in Mallorca (Balearic Islands, Western Mediterranean) from the Iron Age to the Roman PeriodAlejandro Valenzuela1, Josep Antoni Alcover1, Miguel Ángel Cau2; Food production and exchanges in the Roman civitas Tungrorum; Fabienne Pigière1 and Annick Lepot2; Entrepreneurs and traditional farmers: the effects of an emerging market in Middle Saxon England; Matilda Holmes; Scant evidence of great surplus: research at the rural Cistercian monastery of Holme Cultram, Northwest England; Don O'Meara.
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| 504 |
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|a Includes bibliographical references at the end of each chapters.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Prehistoric peoples
|x Food.
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| 650 |
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0 |
|a Agriculture, Prehistoric.
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| 650 |
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0 |
|a Subsistence economy.
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| 650 |
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0 |
|a Environmental archaeology.
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| 650 |
|
6 |
|a Sociétés préhistoriques
|x Alimentation.
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| 650 |
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6 |
|a Agriculture préhistorique.
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| 650 |
|
6 |
|a Économie de subsistance.
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| 650 |
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6 |
|a Archéologie de l'environnement.
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| 650 |
|
7 |
|a Agriculture, Prehistoric
|2 fast
|
| 650 |
|
7 |
|a Environmental archaeology
|2 fast
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| 650 |
|
7 |
|a Prehistoric peoples
|x Food
|2 fast
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| 650 |
|
7 |
|a Subsistence economy
|2 fast
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| 700 |
1 |
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|a Lentjes, Daphne.
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| 700 |
1 |
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|a Zeiler, Jørn.
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| 758 |
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|i has work:
|a Barely surviving or more than enough? (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFrk84Vq3FdV8MHXXWM9Dq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Groot, Maaike.
|t Barely Surviving or More than Enough? : The environmental archaeology of subsistence, specialisation and surplus food production.
|d Leiden : SIdestone Press, ©2013
|z 9789088901997
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4769718
|z Texto completo
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| 938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4769718
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| 938 |
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|a YBP Library Services
|b YANK
|n 13212679
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| 994 |
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|a 92
|b IZTAP
|
