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Food, Cuisine and Society in Prehistoric Greece.

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Halstead, Paul
Otros Autores:	Barrett, John C.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Havertown : Oxbow Books, 2005.
Temas:	Food habits > Greece > History. Dinners and dining > Greece > History. Prehistoric peoples > Food > Greece. Habitudes alimentaires > Grèce > Histoire. Sociétés préhistoriques > Alimentation > Grèce. Dinners and dining Food habits Prehistoric peoples > Food Greece History
Acceso en línea:	Texto completo

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