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20240329122006.0 |
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161224s2005 xx o 000 0 eng d |
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|a 9781785705090
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|a 1785705091
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|a (OCoLC)966521113
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|a GT2853.G8F66 2004
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|a 938.01
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|a UAMI
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|a Halstead, Paul.
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|a Food, Cuisine and Society in Prehistoric Greece.
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| 260 |
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|a Havertown :
|b Oxbow Books,
|c 2005.
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| 300 |
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|a 1 online resource (261 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a Print version record.
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|a Front Cover; Half-Title Page; Title Page; Copyright Page; Contents; Abbreviations; List of Contributors; 1. Paul Halstead And John C. Barrett Introduction: Food, Cuisine and Society in Prehistoric Greece; 2. Maria Pappa, Paul Halstead, Kostas Kotsakis And Duska Urem-Kotsou: Evidence for Large-scale Feasting at Late Neolithic Makriyalos, Northern Greece; 3. Peter Day And David Wilson: Ceramic Change and the Practice of Eating and Drinking in Early Bronze Age Crete; 4. Jeremy B. Rutter: Ceramic Sets in Context: One Dimension of Food Preparation and Consumption in a Minoan Palatial Setting.
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| 505 |
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|a 5. James C. Wright: Mycenaean Drinking Services and Standards of Etiquette6. Lisa Bendall: Fit For a King? Hierarchy, Exclusion, Aspiration and Desire in the Social Structure of Mycenaean Banqueting; 7. Paul Halstead And Valasia Isaakidou: Faunal Evidence for Feasting: Burnt Offerings from the Palace of Nestor at Pylos; 8. John Killen: Wheat, Barley, Flour, Olives and Figs on Linear B Tablets; 9. Elisabetta Borgna: Social Meanings of Food and Drink Consumption at LMIII Phaistos.
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| 500 |
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|a 10. Elia A. Vardaki: Animal Husbandry Revisited: the Social Significance of Meat Consumption in a Highland Village of Mt Psiloritis, Central Crete.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Food habits
|z Greece
|x History.
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| 650 |
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0 |
|a Dinners and dining
|z Greece
|x History.
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| 650 |
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0 |
|a Prehistoric peoples
|x Food
|z Greece.
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| 650 |
|
6 |
|a Habitudes alimentaires
|z Grèce
|x Histoire.
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| 650 |
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6 |
|a Sociétés préhistoriques
|x Alimentation
|z Grèce.
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| 650 |
|
7 |
|a Dinners and dining
|2 fast
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| 650 |
|
7 |
|a Food habits
|2 fast
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| 650 |
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7 |
|a Prehistoric peoples
|x Food
|2 fast
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| 651 |
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7 |
|a Greece
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJxd6hw8HtWYq9JY6hjjYP
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| 655 |
|
7 |
|a History
|2 fast
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| 700 |
1 |
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|a Barrett, John C.
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| 776 |
0 |
8 |
|i Print version:
|a Halstead, Paul.
|t Food, Cuisine and Society in Prehistoric Greece.
|d Havertown : Oxbow Books, ©2005
|z 9781842171677
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| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4766744
|z Texto completo
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| 938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4766744
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| 994 |
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|a 92
|b IZTAP
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