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|a 966184289
|a 1264825623
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|a 1681083418
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|a 9781681083414
|q (electronic bk.)
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|a (OCoLC)966490213
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|a 577.77
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|a UAMI
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|a Apetrei, Constantin.
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| 245 |
1 |
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|a Frontiers in Bioactive Compounds.
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| 260 |
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|a Sharjah :
|b Bentham Science Publishers,
|c 2016.
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| 300 |
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|a 1 online resource (324 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
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|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Frontiers in Bioactive Compounds ;
|v v. 1
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|a Print version record.
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|a FOREWORD ; PREFACE ; List of Contributors ; Extra Virgin Olive Oils: Bioactive Compounds and Health Benefits ; INTRODUCTION; The Olive Fruit; The Olive Oil; Fatty Acids; Tocopherols; Sterols; Carotenoids and Chlorophylls; Hydrocarbons; Triterpene dialcohols and acids; Phenols; Phenolic alcohols; Phenolic acids; Flavonoids; Lignans; Is All Olive Oil Created Equal?; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Wine: Biologic Active Compounds and Health Benefits ; INTRODUCTION; PHENOLIC COMPOUNDS; HEALTH BENEFITS OF POLYPHENOLS; NITROGEN FRACTION OF WINES.
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| 505 |
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|a VITAMINS IN WINESVitamin B2 ; Cyanocobalamin (vitamin B12); FUTURE TRENDS AND PERSPECTIVES; CONFLICT OF INTEREST; ACKNOWLEDGMENTS; REFERENCES; Recent Advances in the Analysis of Bioactive Compounds Based on Molecular Recognition ; MOLECULAR RECOGNITION; Molecular Recognition in Chiral Analysis; BIOLOGICAL RECOGNITION SYSTEMS; Natural Receptors; Bioelements; Enzymes; Antibodies; Aptamers; Nucleic Acids (DNA, RNA, etc.); Cells; BIOMIMETIC RECEPTORS; Ligands (Crown Ethers, Cryptands, Valinomycin, etc.); Cyclodextrins; Calixarenes; Molecularly Imprinted Polymers (MIPs); ANALYTICAL APPLICATIONS.
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| 505 |
8 |
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|a Separation TechniquesSolid Phase Extraction (SPE); Gas Chromatography (GC) and Supercritical Fluid Chromatography (SFC); Liquid Chromatography; Electrophoretic Separation; Sensors; Electrochemical Biosensors; Optical Biosensors; Other types of biosensors (piezoelectric, magnetoelastic, calorimetric); CONCLUSION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Electrochemical Sensors for the Detection of Antioxidants ; INTRODUCTION; ELECTROCHEMICAL SENSORS FOR THE DETECTION OF ANTIOXIDANTS; ELECTROCHEMICAL ENZYMATIC BIOSENSORS FOR ANTIOXIDANT EVALUATION.
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| 505 |
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|a ELECTRONIC TONGUES DEDICATED TO THE ANALYSIS OF ANTIOXIDANTSCONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Biosensors for Characterisation of Bioactive Compounds from Wines ; INTRODUCTION; Detection of Phenolic Compounds; Biosensors for Polyphenols with Electrochemical Detection; Biosensors for Polyphenols Based on Optical Transducers; Biosensors for Phenolic Compounds Based on Magnetic Transducers; Biosensors for Phenolic Compounds Based on Piezoelectric Transducers; Detection of Biogenic Amines; Detection of Mycotoxins; Detection of Allergens; Sulphites.
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| 505 |
8 |
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|a General Considerations-allergen Detection in WinesSensory Evaluation; CONCLUSION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Electronic Sensory Systems for Characterization of Bioactive Compounds ; INTRODUCTION; What are Bioactive Substances?; Bioactive Compound Classification; SENSORS AND ELECTRONIC SENSORY SYSTEMS FOR CHARACTERIZATION OF BIOACTIVE COMPOUNDS; GAS SENSORS COMBINED WITH PATTERN RECOGNITION TECHNIQUES (ELECTRONIC NOSES); Introduction; Electronic Noses for Sensing Application; Electronic Noses for the Analysis of Bioactive Compounds.
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| 500 |
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|a SURFACE PLASMON RESONANCE SPECTROSCOPY.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Bioactive compounds.
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| 650 |
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6 |
|a Composés bioactifs.
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| 650 |
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|a Bioactive compounds
|2 fast
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| 758 |
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|i has work:
|a Frontiers in Bioactive Compounds (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFWpH7p3pRRm6xhJDDH7QC
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
8 |
|i Print version:
|a Apetrei, Constantin.
|t Frontiers in Bioactive Compounds: Natural Sources, Physicochemical Characterization and Applications.
|d Sharjah : Bentham Science Publishers, ©2016
|z 9781681083421
|
| 830 |
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0 |
|a Frontiers in Bioactive Compounds.
|
| 856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4768347
|z Texto completo
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