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Recent advances in polyphenol research. Volume 5 /
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest rep...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Somerset :
John Wiley & Sons, Incorporated,
2016.
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| Colección: | Recent Advances in Polyphenol Research Series.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Recent advances in polyphenol research. |n Volume 5 / |c edited by Kumi Yoshida, Véronique Cheynier, Stéphane Quideau. |
| 260 | |a Somerset : |b John Wiley & Sons, Incorporated, |c 2016. | ||
| 300 | |a 1 online resource (399 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Recent Advances in Polyphenol Research Series | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Title Page ; Copyright Page; Contents; Contributors; Preface; Chapter 1 The Physical Chemistry of Polyphenols: Insights into the Activity of Polyphenols in Humans at the Molecular Level; 1.1 Introduction; 1.2 Molecular complexation of polyphenols; 1.2.1 Polyphenol-protein binding; 1.2.1.1 Interactions in the digestive tract; 1.2.1.2 Interactions beyond intestinal absorption; 1.2.2 Interactions with membranes; 1.3 Polyphenols as electron donors; 1.3.1 The physicochemical bases of polyphenol-to-ROS electron transfer ; 1.3.1.1 Thermodynamics descriptors. | |
| 505 | 8 | |a 1.3.1.2 Kinetics of hydrogen atom transfer; 1.3.1.3 Kinetics and mechanisms; 1.3.2 ROS scavenging by polyphenols in the gastrointestinal tract; 1.4 Polyphenols as ligands for metal ions; 1.4.1 Interactions of polyphenols with iron and copper ions; 1.4.2 A preliminary theoretical study of iron-polyphenol binding; 1.4.2.1 Charge states, spin states, and geometries; 1.4.2.2 Oxidation of the bideprotonated catechol; 1.5 Conclusions; References; Chapter 2 Polyphenols in Bryophytes: Structures, Biological Activities, and Bio- and Total Syntheses ; 2.1 Introduction. | |
| 505 | 8 | |a 2.2 Distribution of cyclic and acyclic bis-bibenzyls in Marchantiophyta (liverworts); 2.3 Biosynthesis of bis-bibenzyls ; 2.4 The structures of bis-bibenzyls and their total synthesis ; 2.5 Biological activity of bis-bibenzyls ; 2.6 Conclusions; Acknowledgments; References; Chapter 3 Oxidation Mechanism of Polyphenols and Chemistry of Black Tea; 3.1 Introduction; 3.2 Catechin oxidation and production of theaflavins; 3.3 Theasinensins; 3.4 Coupled oxidation mechanism; 3.5 Bicyclo[3.2.1]octane intermediates; 3.6 Structures of catechin oxidation products; 3.7 Oligomeric oxidation products. | |
| 505 | 8 | |a 3.8 Conclusions; Acknowledgments; References; Chapter 4 A Proteomic-Based Quantitative Analysis of the Relationship Between Monolignol Biosynthetic Protein Abundance and Lignin Content Using Transgenic Populus trichocarpa ; 4.1 Introduction; 4.2 Results; 4.2.1 Production of transgenic trees downregulated for genes in monolignol biosynthesis; 4.2.2 Absolute quantification of protein abundance; 4.2.3 Variation in protein abundance in wild-type and transgenic plants ; 4.2.4 Variation in lignin content; 4.2.5 Relationship of lignin content and protein abundance; 4.3 Discussion. | |
| 505 | 8 | |a 4.4 Materials and methods; 4.4.1 Production of transgenic trees; 4.4.2 Proteomic analysis; 4.4.3 Lignin quantification; 4.4.4 Statistical analysis; References; Chapter 5 Monolignol Biosynthesis and Regulation in Grasses; 5.1 Introduction; 5.2 Unique cell walls in grasses; 5.3 Lignin deposition in grasses; 5.4 Monolignol biosynthesis in grasses; 5.4.1 Proposed pathway for monolignol biosynthesis; 5.4.2 Monolignol biosynthetic genes in grasses; 5.4.3 Functional genomics of monolignol biosynthesis in grass species; 5.5 Regulation of monolignol biosynthesis in grasses. | |
| 505 | 8 | |a 5.5.1 Lignin regulation in secondary cell wall biosynthesis. | |
| 520 | |a Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins), are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Polyphenols. | |
| 650 | 6 | |a Polyphénols. | |
| 650 | 7 | |a Polyphenols |2 fast | |
| 700 | 1 | |a Yoshida, Kumi, |e editor. | |
| 700 | 1 | |a Cheynier, Véronique, |e editor. | |
| 700 | 1 | |a Quideau, Stéphane, |e editor. | |
| 758 | |i has work: |a Volume 5 Recent advances in polyphenol research (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGPHRWqXwc3XJKFFCr6vpd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Yoshida, Kumi. |t Recent Advances in Polyphenol Research, Volume 5. |d Somerset : John Wiley & Sons, Incorporated, ©2016 |z 9781118883266 |
| 830 | 0 | |a Recent Advances in Polyphenol Research Series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4756295 |z Texto completo |
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