At the First Table : Food and Social Identity in Early Modern Spain.

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"At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Campbell, Jodi
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : UNP - Nebraska, 2017.
Colección:Early modern cultural studies.
Temas:
1500-1699
Food > Symbolic aspects > Spain.
Gastronomy > Spain > History > 17th century.
Gastronomy > Spain > History > 16th century.
Food habits > Social aspects > Spain > History > 17th century.
Food habits > Social aspects > Spain > History > 16th century.
Aliments > Aspect symbolique > Espagne.
Gastronomie > Espagne > Histoire > 17e siècle.
Gastronomie > Espagne > Histoire > 16e siècle.
Habitudes alimentaires > Aspect social > Espagne > Histoire > 17e siècle.
Habitudes alimentaires > Aspect social > Espagne > Histoire > 16e siècle.
COOKING > History.
SOCIAL SCIENCE > Sociology > General.
HISTORY > Europe > Spain & Portugal.
Food habits > Social aspects
Food > Symbolic aspects
Gastronomy
Manners and customs
Spain > Social life and customs > 17th century.
Spain > Social life and customs > 16th century.
Espagne > Mœurs et coutumes > 17e siècle.
Espagne > Mœurs et coutumes > 16e siècle.
Spain
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Title Page; Copyright Page; Contents; Acknowledgments; Introduction; 1. Basic Food Practices and Beliefs; 2. Social Groups and Collective Identity; 3. Status and Change; 4. Vice and Virtue, Body and Soul; Conclusion; Notes; Glossary; Bibliography; Index.

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