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At the First Table : Food and Social Identity in Early Modern Spain.
"At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lincoln :
UNP - Nebraska,
2017.
|
| Colección: | Early modern cultural studies.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn964404719 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 161126s2017 nbu ob 001 0 eng d | ||
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| 020 | |a 9780803296619 | ||
| 020 | |a 0803296614 | ||
| 020 | |z 9780803290815 |q (paperback ; |q alk. paper) | ||
| 035 | |a (OCoLC)964404719 | ||
| 043 | |a e-sp--- | ||
| 050 | 4 | |a GT2853.S7C36 2017 | |
| 082 | 0 | 4 | |a 394.1/2094609031 |2 23 |
| 084 | |a HIS045000 |a SOC026000 |a CKB041000 |2 bisacsh | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Campbell, Jodi. | |
| 245 | 1 | 0 | |a At the First Table : |b Food and Social Identity in Early Modern Spain. |
| 260 | |a Lincoln : |b UNP - Nebraska, |c 2017. | ||
| 300 | |a 1 online resource (250 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Early Modern Cultural Studies | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Title Page; Copyright Page; Contents; Acknowledgments; Introduction; 1. Basic Food Practices and Beliefs; 2. Social Groups and Collective Identity; 3. Status and Change; 4. Vice and Virtue, Body and Soul; Conclusion; Notes; Glossary; Bibliography; Index. | |
| 520 | |a "At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"-- |c Provided by publisher. | ||
| 520 | |a "Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Symbolic aspects |z Spain. | |
| 650 | 0 | |a Gastronomy |z Spain |x History |y 17th century. | |
| 650 | 0 | |a Gastronomy |z Spain |x History |y 16th century. | |
| 650 | 0 | |a Food habits |x Social aspects |z Spain |x History |y 17th century. | |
| 650 | 0 | |a Food habits |x Social aspects |z Spain |x History |y 16th century. | |
| 651 | 0 | |a Spain |x Social life and customs |y 17th century. | |
| 651 | 0 | |a Spain |x Social life and customs |y 16th century. | |
| 650 | 6 | |a Aliments |x Aspect symbolique |z Espagne. | |
| 650 | 6 | |a Gastronomie |z Espagne |x Histoire |y 17e siècle. | |
| 650 | 6 | |a Gastronomie |z Espagne |x Histoire |y 16e siècle. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social |z Espagne |x Histoire |y 17e siècle. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social |z Espagne |x Histoire |y 16e siècle. | |
| 651 | 6 | |a Espagne |x Mœurs et coutumes |y 17e siècle. | |
| 651 | 6 | |a Espagne |x Mœurs et coutumes |y 16e siècle. | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Sociology |x General. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z Europe |x Spain & Portugal. |2 bisacsh | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Food |x Symbolic aspects |2 fast | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Spain |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJqFTrvj6Mhw6JfTGmqJDq | |
| 648 | 7 | |a 1500-1699 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a At the first table (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGBGCypKb43h3gqC3dP8yb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Campbell, Jodi. |t At the First Table : Food and Social Identity in Early Modern Spain. |d Lincoln : UNP - Nebraska, ©2017 |z 9780803290815 |
| 830 | 0 | |a Early modern cultural studies. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4746666 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH31192380 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36154922 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4746666 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis37020719 | ||
| 938 | |a Project MUSE |b MUSE |n muse53239 | ||
| 994 | |a 92 |b IZTAP | ||