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Consumer perspectives of GMO.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bradford, West Yorkshire :
Emerald Group Publishing Limited,
2016.
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| Colección: | Nutrition & Food Science.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; EDITORIAL ADVISORY BOARD; Editorial; Deforming mirrors converting GMOs into smog; East versus West: acceptance of GM foods by European and Asian consumers; Consumer perception: an analysis on second generation genetically modified foods; To eat or not to eat? The case of genetically modified (GM) food; GMOs and the issue of coexistence in Italy; Hydroponics: potential for augmenting sustainable food production in non-arable regions; Italian companies' attitude towards GM crops.
- Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in NigeriaA structural equation model for the analysis of genetically modified foods consumption; A multidisciplinary research agenda for the acceptance of Golden Rice.