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00000cam a2200000 4500 |
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EBOOKCENTRAL_ocn964404424 |
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OCoLC |
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20240329122006.0 |
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m o d |
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cr cnu---unuuu |
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161126s2016 xx o 000 0 eng d |
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|a EBLCP
|b eng
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|a 9781787140370
|q (electronic bk.)
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020 |
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|a 1787140377
|q (electronic bk.)
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|b 000065559622
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|a (OCoLC)964404424
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|a QH442.6
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072 |
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|a TEC
|x 003020
|2 bisacsh
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082 |
0 |
4 |
|a 636.08/21
|2 23
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049 |
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|a UAMI
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100 |
1 |
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|a Boccia, Flavio.
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245 |
1 |
0 |
|a Consumer perspectives of GMO.
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260 |
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|a Bradford, West Yorkshire :
|b Emerald Group Publishing Limited,
|c 2016.
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300 |
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|a 1 online resource (113 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Nutrition & Food Science ;
|v v. 46
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588 |
0 |
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|a Print version record.
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505 |
0 |
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|a Cover; EDITORIAL ADVISORY BOARD; Editorial; Deforming mirrors converting GMOs into smog; East versus West: acceptance of GM foods by European and Asian consumers; Consumer perception: an analysis on second generation genetically modified foods; To eat or not to eat? The case of genetically modified (GM) food; GMOs and the issue of coexistence in Italy; Hydroponics: potential for augmenting sustainable food production in non-arable regions; Italian companies' attitude towards GM crops.
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505 |
8 |
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|a Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in NigeriaA structural equation model for the analysis of genetically modified foods consumption; A multidisciplinary research agenda for the acceptance of Golden Rice.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
|
0 |
|a Transgenic organisms.
|
650 |
|
0 |
|a Consumers
|x Attitudes.
|
650 |
|
0 |
|a Transgenic organisms industry.
|
650 |
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2 |
|a Organisms, Genetically Modified
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650 |
|
6 |
|a Organismes génétiquement modifiés.
|
650 |
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6 |
|a Consommateurs
|x Attitudes.
|
650 |
|
6 |
|a Organismes génétiquement modifiés
|x Industrie.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Animal Husbandry.
|2 bisacsh
|
650 |
|
7 |
|a Consumers
|x Attitudes
|2 fast
|
650 |
|
7 |
|a Transgenic organisms
|2 fast
|
650 |
|
7 |
|a Transgenic organisms industry
|2 fast
|
700 |
1 |
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|a Ganji, Vijay.
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776 |
0 |
8 |
|i Print version:
|a Boccia, Flavio.
|t Consumer perspectives of GMO.
|d Bradford, West Yorkshire : Emerald Group Publishing Limited, ©2016
|z 9781787140363
|
830 |
|
0 |
|a Nutrition & Food Science.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4745641
|z Texto completo
|
936 |
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|a BATCHLOAD
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4745641
|
938 |
|
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|a EBSCOhost
|b EBSC
|n 1426921
|
994 |
|
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|a 92
|b IZTAP
|