Fish and chips : a history /

Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Panayi, Panikos (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Reaktion Books, 2014.
Temas:
Convenience foods > Great Britain > History.
Fish as food > Great Britain > History.
Aliments précuisinés > Grande-Bretagne > Histoire.
Poisson (Aliment) > Grande-Bretagne > Histoire.
Food and society.
BUSINESS & ECONOMICS > Industries > General.
Convenience foods
Fish as food
Great Britain
History
Acceso en línea:Texto completo
Descripción
Sumario:Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain's most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the m.
Descripción Física:1 online resource (178 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781780233932
1780233930

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