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00000cam a2200000 i 4500 |
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EBOOKCENTRAL_ocn961600027 |
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OCoLC |
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20240329122006.0 |
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m o d |
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160125s2012 nyua ob 001 0 eng d |
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0 |
4 |
|a 572/.76
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Trypsin :
|b structure, biosynthesis and functions /
|c Kirk Weaver and Clayton Kelley, editors.
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| 264 |
|
1 |
|a New York :
|b Nova Science Publishers,
|c [2012]
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| 264 |
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4 |
|c Ã2012
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| 300 |
|
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|a 1 online resource (x, 190 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
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| 380 |
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|a Bibliography
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| 490 |
1 |
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|a Protein Biochemistry, Synthesis, Structure and Cellular Functions
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a TRYPSIN -- TRYPSIN -- Contents -- Preface -- Trypsin and its Implementations for Growth, Maturation, and Dietary Quality Assessment -- Introduction -- Expressions of Trypsin Isozymes -- Association with Consumption and Growth -- Association with T/C Ratio, Plasma Insulin, and Free Amino Acids -- Digestion Ability Study -- Characterization of Trypsin Isozymes -- Food Utilization Efficiency and Growth Studies -- Trypsin and Hormone Secretions -- Trypsin, Chymotrypsin, and T/C Ratio -- Trypsin, T/C Ratio, and Free Amino Acids
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| 505 |
8 |
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|a Oocyte Maturation Studies Proteomic Study -- Trypsin-Like Specific Activity and Free Amino Acids -- Trypsin-Like Specific Activity, T/C Ratio, and Protein Turnover Rate -- Dietary Quality Assessment -- In Vitro Digestibility of Dietary Protein -- In Vitro Protein Digestibility and Protein Quality -- In Vitro Protein Digestibility and Standardized by Trypsin Activity -- In Vitro Digestibility Study for Plankton Quality -- Relationships of Different Biological Parameters -- Trypsin, Chymotrypsin, T/C Ratio, and Growth -- Protein Mobilization during Maturation
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| 505 |
8 |
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|a Future Research Conclusion -- References -- Trypsins from Submammalian Vertebrates with Special Emphasis on Fish -- Abstract -- Introduction -- Anguilla Japonica (Eel) -- Asterina Pectinifera (Starfish) -- Boops Boops (Bogue) -- Coryphaenoides Pectoralis (Pectoral Rattail) -- Ctenopharyngodon Idellus (Grass Carp) -- Engraulis Encrasicholus (Anchovy) -- Engraulis Japonicus (Japanese Anchovy) -- Gadus Morhua (Cod) -- Gadus ogac (Greenland Cod) -- Lithognathus Mormyrus (Striped Seabream) -- Mustelus Mustelus (Smooth Hound)
|
| 505 |
8 |
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|a Oncorhynchus sp. (Pacific Salmon)Oncorhynchus Keta (Chum Salmon) -- Oncorhynchus Masou (Masu Salmon) -- Oncorhynchus Tshawytscha (Chinook Salmon) -- Oreochromis Niloticus x O.aureus (Hybrid Tilapia) -- Pomatomus Saltatrix (Bluefish) -- Protopterus Aethiopicus (African Lungfish) -- Salmo Salar (Atlantic Salmon) -- Sarda sarda (Atlantic Bonito) -- Sardinops Sagax Caerulea (Monterey Sardine) -- Thunnus Tonggo (Tongol Tuna) -- Xenopus Laevis -- Bufo Arenarum (Toad) -- Bothrops Atrox (Snake) -- Bothrops Jararaca (Snake) -- Struthio Camelus (Ostrich)
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| 505 |
8 |
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|a Discussion References -- Functions/Applications of Trypsin in Food Processing and Food Science Research -- Abstract -- 1. Introduction -- 2. Sources of Trypsin Preparation for Food Applications -- 3. The Applications of Trypsin to Improve Functional Properties of Food Proteins -- 3.1. Functional Properties of Food Ingredients/Components -- 3.2. Limited Hydrolysis of Food Proteins Using Trypsin for Functional Properties Improvement -- 4. Application of Trypsin for the Productionof Food-Derived Bioactive Peptides
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| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Trypsin.
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| 650 |
|
0 |
|a Trypsin inhibitors.
|
| 650 |
|
6 |
|a Trypsine.
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| 650 |
|
6 |
|a Antitrypsines.
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Biochemistry.
|2 bisacsh
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| 650 |
|
7 |
|a Trypsin
|2 fast
|
| 650 |
|
7 |
|a Trypsin inhibitors
|2 fast
|
| 700 |
1 |
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|a Weaver, Kirk,
|e editor.
|
| 700 |
1 |
|
|a Kelley, Clayton,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 9781619423190
|z 1619423197
|w (DLC) 2012405709
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|a Protein Biochemistry, Synthesis, Structure and Cellular Functions.
|
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4 |
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