Food culture : anthropology, linguistics and food studies /

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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chrzan, Janet (Editor ), Brett, John A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Berghahn Books, 2017.
Colección:Research methods for anthropological studies of food and nutrition ; v. 2.
Temas:
Nutritional anthropology > Research > Methodology.
Food habits > Research > Methodology.
Anthropological linguistics > Research > Methodology.
Food habits.
Public health.
Social medicine.
Feeding Behavior
Nutrition
Public Health
Social Medicine
Anthropologie de l'alimentation > Recherche > Méthodologie.
Habitudes alimentaires > Recherche > Méthodologie.
Ethnolinguistique > Recherche > Méthodologie.
Habitudes alimentaires.
Santé publique.
Médecine sociale.
public health.
HEALTH & FITNESS > Diet & Nutrition > Nutrition.
SOCIAL SCIENCE > Anthropology > Cultural & Social.
SOCIAL SCIENCE > Anthropology > General.
Food habits
Public health
Social medicine
Acceso en línea:Texto completo
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Food culture : anthropology, linguistics and food studies /
Publicado 2017
Texto completo
Electrónico eBook
Mostrar todas las versiones(2)

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