Food culture : anthropology, linguistics and food studies /

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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chrzan, Janet (Editor ), Brett, John A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Berghahn Books, 2017.
Colección:Research methods for anthropological studies of food and nutrition ; v. 2.
Temas:
Nutritional anthropology > Research > Methodology.
Food habits > Research > Methodology.
Anthropological linguistics > Research > Methodology.
Food habits.
Public health.
Social medicine.
Feeding Behavior
Nutrition
Public Health
Social Medicine
Anthropologie de l'alimentation > Recherche > Méthodologie.
Habitudes alimentaires > Recherche > Méthodologie.
Ethnolinguistique > Recherche > Méthodologie.
Habitudes alimentaires.
Santé publique.
Médecine sociale.
public health.
HEALTH & FITNESS > Diet & Nutrition > Nutrition.
SOCIAL SCIENCE > Anthropology > Cultural & Social.
SOCIAL SCIENCE > Anthropology > General.
Food habits
Public health
Social medicine
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black
  • Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez
  • Body image / Nicole Taylor and Mimi Nichter
  • Visual anthropology methods / Helen Vallianatos
  • On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour
  • Participant-observation and interviewing techniques / Heather Paxson
  • Focus groups in qualitative or mixed-methods research / Ramona Lee Perez
  • Studying food and culture : ethnographic methods in the classroom / Carole Counihan
  • Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley
  • Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh
  • An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman
  • Food and text(ual) analysis / Kathleen C. Riley
  • Analysis of primary historic sources / Ken Albala
  • Introduction to food studies methods / Amy B. Trubek
  • Meaning-centered food research / Lucy M. Long
  • Food and place / William Woys Weaver
  • Sensory ethnography : methods and research design for food studies research / Rachel E. Black
  • Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker
  • The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan.

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