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Food culture : anthropology, linguistics and food studies /
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn Books,
2017.
|
| Colección: | Research methods for anthropological studies of food and nutrition ;
v. 2. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 130 | 0 | |a Food culture (Berghahn Books : 2017) | |
| 245 | 1 | 0 | |a Food culture : |b anthropology, linguistics and food studies / |c edited by Janet Chrzan & John Brett. |
| 264 | 1 | |a New York : |b Berghahn Books, |c 2017. | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (vi, 276 pages) | ||
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| 490 | 1 | |a Research methods for anthropological studies of food and nutrition ; |v volume II | |
| 520 | |a This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos -- On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh -- An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman -- Food and text(ual) analysis / Kathleen C. Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. Long -- Food and place / William Woys Weaver -- Sensory ethnography : methods and research design for food studies research / Rachel E. Black -- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker -- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan. | |
| 588 | 0 | |a Online resource; title from digital title page (viewed on April 09, 2020). | |
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| 650 | 0 | |a Nutritional anthropology |x Research |x Methodology. | |
| 650 | 0 | |a Food habits |x Research |x Methodology. | |
| 650 | 0 | |a Anthropological linguistics |x Research |x Methodology. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Social medicine. | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Nutrition | |
| 650 | 2 | |a Public Health | |
| 650 | 2 | |a Social Medicine | |
| 650 | 6 | |a Anthropologie de l'alimentation |x Recherche |x Méthodologie. | |
| 650 | 6 | |a Habitudes alimentaires |x Recherche |x Méthodologie. | |
| 650 | 6 | |a Ethnolinguistique |x Recherche |x Méthodologie. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Santé publique. | |
| 650 | 6 | |a Médecine sociale. | |
| 650 | 7 | |a public health. |2 aat | |
| 650 | 7 | |a HEALTH & FITNESS |x Diet & Nutrition |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural & Social. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x General. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Public health |2 fast | |
| 650 | 7 | |a Social medicine |2 fast | |
| 700 | 1 | |a Chrzan, Janet, |e editor. | |
| 700 | 1 | |a Brett, John A., |e editor. | |
| 758 | |i has work: |a Food culture (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGgJGf6T3VC3QF3TdRmHkC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Food culture. |d New York : Berghahn, 2017 |z 9781785332890 |w (DLC) 2016047921 |w (OCoLC)961098683 |
| 830 | 0 | |a Research methods for anthropological studies of food and nutrition ; |v v. 2. | |
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