Food culture : anthropology, linguistics and food studies /

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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chrzan, Janet (Editor ), Brett, John A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Berghahn Books, 2017.
Colección:Research methods for anthropological studies of food and nutrition ; v. 2.
Temas:
Nutritional anthropology > Research > Methodology.
Food habits > Research > Methodology.
Anthropological linguistics > Research > Methodology.
Food habits.
Public health.
Social medicine.
Feeding Behavior
Nutrition
Public Health
Social Medicine
Anthropologie de l'alimentation > Recherche > Méthodologie.
Habitudes alimentaires > Recherche > Méthodologie.
Ethnolinguistique > Recherche > Méthodologie.
Habitudes alimentaires.
Santé publique.
Médecine sociale.
public health.
HEALTH & FITNESS > Diet & Nutrition > Nutrition.
SOCIAL SCIENCE > Anthropology > Cultural & Social.
SOCIAL SCIENCE > Anthropology > General.
Food habits
Public health
Social medicine
Acceso en línea:Texto completo
Descripción
Sumario:This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
Descripción Física:1 online resource (vi, 276 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781785332906
1785332902

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