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Colonic Microbiota, Nutrition and Health.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Dordrecht :
Springer Netherlands,
2010.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Table of Contents; INTRODUCTION; CHAPTER 1 The Human Colonic Microbiota; CHAPTER 2 Growth Substrates for the Gut Microflora; CHAPTER 3 Biochemistry of Fermentation; CHAPTER 4 Short Chain Fatty Acids; CHAPTER 5 Bacterial Colonisation of Surfaces in the Large Intestine; CHAPTER 6 Probiotics; CHAPTER 7 Prebiotics; CHAPTER 8 Dietary Fibre and Non-Digestible Oligosaccharides; CHAPTER 9 Taxonomy and Systematics of Predominant Gut Anaerobes; CHAPTER 10 Application of Taxonomy and Systematics to Molecular Techniques in Intestinal Microbiology; CHAPTER 11 The Molecular Biology of Bifidobacteria.
- CHAPTER 12 Intestinal Microflora and the Mucosal Mechanisms of ProtectionCHAPTER 13 Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals; CHAPTER 14 Bioavailability of Minerals; CHAPTER 15 Diet and Biotransformation of Carcinogenic Compounds in the Gut by Enzymes of Microflora and of Intestinal Cells; CHAPTER 16 Large Bowel Cancer and Colonic Foods; CHAPTER 17 Gastrointestinal Infections; CHAPTER 18 Probiotics in Consumer Products; CHAPTER 19 Prebiotics in Consumer Products; Index.