Food, health, and culture in Latino Los Angeles /

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Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expandin...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Portnoy, Sarah J. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman & Littlefield, 2016.
Colección:Studies in food and gastronomy.
Temas:
Food habits > California > Los Angeles.
Food supply > California > Los Angeles.
Cooking, Latin American.
Hispanic Americans > Food > California > Los Angeles.
Hispanic Americans > Nutrition > California > Los Angeles.
Habitudes alimentaires > Californie > Los Angeles.
Cuisine latino-américaine.
Aliments > Approvisionnement > Californie > Los Angeles.
SOCIAL SCIENCE > Ethnic Studies > Hispanic American Studies.
Cooking, Latin American
Food habits
Food supply
Hispanic Americans > Food
Hispanic Americans > Nutrition
California > Los Angeles
Acceso en línea:Texto completo
Tabla de Contenidos:
  • From Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles
  • From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles
  • Loncheras and Luxe-Loncheras: The Evolution of L.A.'s Mobile Street Food
  • Street Food Vendors in Los Angeles: The Epic Fight for Legalization
  • Where is Trader Joe's? Food Deserts in Latino Los Angeles
  • Grassroots Solutions: Improving Food Equity in Latino L.A.
  • Latino Roots in Los Angeles and Urban Agriculture.

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