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|a 394.1/2
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|a UAMI
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245 |
0 |
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|a Food cults :
|b how fads, dogma, and doctrine influence diet /
|c edited by Kima Cargill.
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264 |
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1 |
|a Lanham :
|b Rowman & Littlefield,
|c [2016]
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300 |
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|a 1 online resource
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|a text
|b txt
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|a Rowman & Littlefield studies in food and gastronomy
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504 |
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|a Includes bibliographical references and index.
|
505 |
0 |
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|a The Psychology of Food Cults / Kima Cargill -- The Allure Of Food Cults : Balancing Pseudoscience And Healthy Skepticism / Leighann R. Chaffee and Corey L. Cook -- Food Practices In Early Christianity / Paul A. Brazinski -- Longevity Diets in Historical Perspective / Ken Albala -- Juicing : Language, Ritual, And Placebo Sociality In A Community Of Extreme Eaters / Samuel Veissière and Liona Gibbs-Bravo -- Contemporary Superfood Cults : Nutritionism, Neoliberalism and Gender / Tina Sikka -- Gluttons Galore : A Rising Faction in Food Discourses and Dining Experiences / Carlnita Greene -- Caving In : The Appeal of the Paleo Diet in the Wake of 9/11 / Lenore Bell -- "Of Bananas And Cavemen" : Unlikely Similarities Between Two Online Food Communities / Amanda Maxfield and Andrea Rissing -- Eschew Your Food : Foodies, Healthism And The Elective Restrictive Diet / Michele Scott -- Breaking Bread : The Clashing Cults of Sourdough and Gluten-Free / L. Sasha Gora -- The Gluten-Free Cult : A World Without Wheat / Jennifer Martin -- Erasure of Indigenous Food Memories and (Re-)Imaginations / Preety Gadhoke and Barrett P. Brenton -- "Herb Is For The Healing Of The Nation!" : Marijuana As A Consumable Vegetable Among Ghetto Muslim Youth Of Maamobi In Accra, Ghana / De-Valera Botchway and Charles Prempeh -- What Makes A Good Mother? : Mother's Conceptions Of Good Food / Liora Gvion & Irit Sharir.
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588 |
0 |
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|a Print version record and CIP data provided by publisher.
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|a Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. Here, Kima Cargill and other experts shed fresh light on the subject, revealing how and why such cults may develop among certain communities.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
|
0 |
|a Food habits
|x Social aspects.
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650 |
|
0 |
|a Food preferences
|x Social aspects.
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650 |
|
0 |
|a Nutrition
|x Social aspects.
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650 |
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0 |
|a Diet
|x Social aspects.
|
650 |
|
6 |
|a Habitudes alimentaires
|x Aspect social.
|
650 |
|
6 |
|a Préférences alimentaires
|x Aspect social.
|
650 |
|
6 |
|a Nutrition
|x Aspect social.
|
650 |
|
6 |
|a Alimentation
|x Aspect social.
|
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|
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|a HEALTH & FITNESS
|x Diet & Nutrition
|x General.
|2 bisacsh
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7 |
|a Diet
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650 |
|
7 |
|a Food habits
|x Social aspects
|2 fast
|
650 |
|
7 |
|a Food preferences
|x Social aspects
|2 fast
|
650 |
|
7 |
|a Nutrition
|x Social aspects
|2 fast
|
700 |
1 |
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|a Cargill, Kima,
|e author.
|
758 |
|
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|i has work:
|a Food cults - how fads, dogma, and doctrine influence diet (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYm9vj3FHTJqxHyWm77tBq
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
8 |
|i Print version:
|t Food cults.
|d Lanham : Rowman & Littlefield, [2016]
|z 9781442251311
|w (DLC) 2016027109
|
830 |
|
0 |
|a Studies in food and gastronomy.
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856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4733191
|z Texto completo
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