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Public health and community nutrition /

Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Eilender, Elizabeth (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Momentum Press, 2016.
Edición:First edition.
Colección:Nutrition and dietetics practice collection.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Contents; Preface; Acknowledgments; Introduction; Chapter 1: Assessing the Nutrition Status of Americans; Chapter 2: Food Insecurity in the United States; Chapter 3: Health Literacy; Chapter 4: Cultural Competence; Chapter 5: Federal Food and Nutrition Assistance Programs; Chapter 6: Nutrition Education; Additional Resources; Key Terms; Index; Adpage; Backcover.