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Public health and community nutrition /
Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Momentum Press,
2016.
|
| Edición: | First edition. |
| Colección: | Nutrition and dietetics practice collection.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Eilender, Elizabeth, |e author. | |
| 245 | 1 | 0 | |a Public health and community nutrition / |c Elizabeth Eilender. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Momentum Press, |c 2016. | |
| 300 | |a 1 online resource : |b illustrations | ||
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| 490 | 1 | |a Nutrition and dietetics practice collection | |
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed January 17, 2017). | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cover; Contents; Preface; Acknowledgments; Introduction; Chapter 1: Assessing the Nutrition Status of Americans; Chapter 2: Food Insecurity in the United States; Chapter 3: Health Literacy; Chapter 4: Cultural Competence; Chapter 5: Federal Food and Nutrition Assistance Programs; Chapter 6: Nutrition Education; Additional Resources; Key Terms; Index; Adpage; Backcover. | |
| 520 | 3 | |a Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health--socioeconomic factors that influence a population's or an individual's well-being--contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences. | |
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| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Nutrition |x Requirements. | |
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Diet in disease. | |
| 650 | 0 | |a Nutrition policy. | |
| 650 | 1 | 2 | |a Diet |
| 650 | 2 | |a Community Health Services | |
| 650 | 2 | |a Nutrition Policy | |
| 650 | 2 | 2 | |a Food Behavior |
| 650 | 2 | 2 | |a Public Health |
| 651 | 2 | |a United States | |
| 650 | 2 | |a Nutritional Requirements | |
| 650 | 6 | |a Santé publique. | |
| 650 | 6 | |a Alimentation |x Besoins. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 6 | |a Politique alimentaire. | |
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| 650 | 7 | |a POLITICAL SCIENCE |x Public Policy |x Social Services & Welfare. |2 bisacsh | |
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| 650 | 7 | |a Diet in disease |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Nutrition |x Requirements |2 fast | |
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| 776 | 0 | 8 | |i Print version: |a Eilender, Elizabeth. |t Public Health and Community Nutrition. |d New York : Momentum Press, ©2016 |z 9781606508695 |
| 830 | 0 | |a Nutrition and dietetics practice collection. | |
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