|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBOOKCENTRAL_ocn959667474 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
160929s2016 enk ob 001 0 eng |
| 010 |
|
|
|a 2016045177
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|e pn
|c DLC
|d N$T
|d OCLCF
|d EBLCP
|d YDX
|d DG1
|d UPM
|d STF
|d DEBSZ
|d OCLCO
|d OCLCQ
|d MERUC
|d OCLCQ
|d KSU
|d OCLCQ
|d CUY
|d U3W
|d ZCU
|d OCLCQ
|d ICG
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 962823153
|a 964546219
|a 967682004
|
| 020 |
|
|
|a 9781118944639
|q (pdf)
|
| 020 |
|
|
|a 1118944631
|q (pdf)
|
| 020 |
|
|
|a 9781118944646
|q (epub)
|
| 020 |
|
|
|a 111894464X
|q (epub)
|
| 020 |
|
|
|a 9781118944653
|
| 020 |
|
|
|a 1118944658
|
| 020 |
|
|
|a 1118944623
|
| 020 |
|
|
|a 9781118944622
|
| 020 |
|
|
|z 9781118944622
|q (cloth)
|
| 024 |
3 |
|
|a 9781118944646
|
| 024 |
3 |
|
|a 9781118944639
|
| 024 |
3 |
|
|a 9781118944653
|
| 024 |
3 |
|
|a 9781118944622
|
| 029 |
1 |
|
|a AU@
|b 000058827892
|
| 029 |
1 |
|
|a CHBIS
|b 010879429
|
| 029 |
1 |
|
|a CHNEW
|b 000945702
|
| 029 |
1 |
|
|a CHVBK
|b 480258643
|
| 029 |
1 |
|
|a DEBSZ
|b 48507009X
|
| 029 |
1 |
|
|a GBVCP
|b 1002766184
|
| 035 |
|
|
|a (OCoLC)959667474
|z (OCoLC)962823153
|z (OCoLC)964546219
|z (OCoLC)967682004
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a QP144.F85
|
| 072 |
|
7 |
|a SCI
|x 011000
|2 bisacsh
|
| 082 |
0 |
0 |
|a 581.6/32
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Wild plants, mushrooms and nuts :
|b functional food properties and applications /
|c [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros.
|
| 264 |
|
1 |
|a Chichester, UK ;
|a Hoboken, NJ :
|b Wiley Blackwell,
|c 2016.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds.
|
| 588 |
0 |
|
|a Print version record and CIP data provided by publisher.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Functional foods.
|
| 650 |
|
0 |
|a Mushrooms.
|
| 650 |
|
0 |
|a Nuts.
|
| 650 |
|
0 |
|a Wild plants, Edible.
|
| 650 |
|
2 |
|a Fungi
|
| 650 |
|
2 |
|a Nuts
|
| 650 |
|
6 |
|a Nutraceutiques.
|
| 650 |
|
6 |
|a Champignons.
|
| 650 |
|
6 |
|a Noix.
|
| 650 |
|
6 |
|a Plantes sauvages comestibles.
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Botany.
|2 bisacsh
|
| 650 |
|
7 |
|a Functional foods
|2 fast
|
| 650 |
|
7 |
|a Mushrooms
|2 fast
|
| 650 |
|
7 |
|a Nuts
|2 fast
|
| 650 |
|
7 |
|a Wild plants, Edible
|2 fast
|
| 700 |
1 |
|
|a Ferreira, Isabel C. F. R.,
|d 1979-
|e editor.
|
| 700 |
1 |
|
|a Gómez, Patricia Morales,
|e editor.
|
| 700 |
1 |
|
|a Barros, Lillian,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Wild plants, mushrooms and nuts.
|d Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
|z 9781118944622
|w (DLC) 2016036173
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4737341
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL4737341
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1416405
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 13260844
|
| 994 |
|
|
|a 92
|b IZTAP
|
