England Eats Out : a Social History of Eating Out in England from 1830 to the Present.

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"Eating out is a major social activity in England and makes up about a third of what we spend on food. This is a quite recent change. In the past people ate away from home mainly from necessity, refuelling their bodies for work; men bought from street-sellers and cookshops or ate and drank in p...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Burnett, John
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Taylor and Francis, 2004.
Temas:
Food habits > England > History.
Habitudes alimentaires > Angleterre > Histoire.
Food habits
Manners and customs
England > Social life and customs.
Angleterre > Mœurs et coutumes.
England
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Half Title; Title; Copyright; Contents; List of illustrations; List of tables; Acknowledgements; Publisher's acknowledgements; Preface; Introduction: Beginnings; PART ONE: 1830-1880; 1 Eating to live; 2 Places of refreshment for the working classes; 3 The growth of gastronomy; PART TWO: 1880-1914; 4 Catering for the masses; 5 Catering for the classes; PART THREE: 1914-1945; 6 The First World War, 1914-1918; 7 After the deluge, 1918-1939; 8 The worst of times? The Second World War, 1939-1945; PART FOUR: 1945-2000; 9 From austerity to affluence, 1945-1970.
  • 10 A revolution at table, 1970-2000Conclusion; Select bibliography; Index.

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