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|a UAMI
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|a Philpott, Don,
|e author.
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1 |
4 |
|a The world of wine and food :
|b a guide to varieties, tastes, history, and pairings /
|c Don Philpott.
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|a Lanham, Maryland :
|b Rowman & Littlefield,
|c 2017.
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|a 1 online resource
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|a text
|b txt
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|a online resource
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|a Print version record and CIP data provided by publisher.
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|a Acknowledgment; Introduction; PART I. WINES OF THE WORLD; Albania; Algeria; Argentina; Armenia; Australia; Austria; Azerbaijan; Belarus; Belgium; Bosnia-Herzegovina; Bolivia; Brazil; Bulgaria; Canada; Chile; China; Croatia; Cuba; Cyprus; Czech Republic; Egypt; England; France and Regions; Georgia; Germany and Regions; Greece; Hungary; India; Israel; Italy and Regions; Japan; Kazakhstan; Kyrgyzstan; Latvia; Lebanon; Lithuania; Luxembourg; Macedonia; Madagascar; Malta; Mexico; Moldova; Montenegro; Morocco; New Zealand; Norway; Peru; Portugal; Romania; Russia; Serbia; Slovenia.
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|a South AfricaSpain and Regions; Switzerland; Tunisia; Turkey; Turkmenistan; Ukraine; United States and Regions; Uruguay; Uzbekistan; Zimbabwe; PART II. WINE AND FOOD; North Africa; Middle East; Israel and Jewish Cuisine; Central Africa; West Africa; East Africa; Southern Africa; Australia and New Zealand; Britain; Caribbean; China; Eastern Europe; France; Germany and Austria; Greece; Holland; India and Sri Lanka; Ireland; Italy; Japan; North America; Russia; Scandinavia; South America; Spain; Southeast Asia; Switzerland; Turkey; Pairings; Notes; Index; About the Author.
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|a Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Food and wine pairing.
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650 |
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6 |
|a Accord des vins et des mets.
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650 |
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|a COOKING
|x General.
|2 bisacsh
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|a Food and wine pairing
|2 fast
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|a Wine and wine making
|2 fast
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655 |
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|a Cookbook
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655 |
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|a cookbooks.
|2 aat
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655 |
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|a Cookbooks
|2 fast
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|a Cookbooks.
|2 lcgft
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|a Livres de cuisine.
|2 rvmgf
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|i has work:
|a The world of wine and food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGR76KQ9B3VYtcKthBfhh3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
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|i Print version:
|a Philpott, Don.
|t World of wine and food.
|d Lanham, Maryland : Rowman & Littlefield, 2016
|z 9781442268036
|w (DLC) 2016045289
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4694099
|z Texto completo
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938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH30638891
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|a ProQuest Ebook Central
|b EBLB
|n EBL4694099
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|a EBSCOhost
|b EBSC
|n 1355805
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
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|b YANK
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