Gender and food : from production to consumption and after /

"Authors show that gender inequality and men's dominance are implicit or explicit, and that in times of both stability and change, the burden of many if not most aspects of food production and provisioning falls upon women and is an integral part of the care work they perform. Food is show...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Segal, Marcia Texler, 1940- (Editor ), Demos, Vasilikie P. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley, UK : Emerald Group Publishing Limited, 2016.
Edición:First edition.
Colección:Advances in gender research ; 22.
Temas:
Food > Social aspects.
Food habits.
Cooking > Social aspects.
Women > Social conditions.
Sex role.
Feminist theory.
Feeding Behavior
Gender Role
Aliments > Aspect social.
Habitudes alimentaires.
Femmes > Conditions sociales.
Rôle selon le sexe.
Théorie féministe.
sex role.
Gender studies: women.
Food & society.
SOCIAL SCIENCE > Discrimination & Race Relations.
SOCIAL SCIENCE > Minority Studies.
Cooking > Social aspects
Feminist theory
Food habits
Food > Social aspects
Sex role
Women > Social conditions
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Introduction to Gender and Food: From Production to Consumption and After
  • Food Trends through Two Generations among Saami in Arctic Fennoscandia
  • Three Sisters from the Outer Boroughs: Class, Reproduction, and Food in the Early 1940s through the Mid-1950s
  • Traditional Provisioning Responsibilities of Women in Northern Ghana
  • Access to Opportunity: A Case Study of Street Food Vendors in Ghana's Urban Informal Economy
  • From Unhealthy Satiety to Health-Oriented Eating: Narratives of the Mediterranean Diet, Managing a Chronic Illness
  • Empowering Women, Strengthening Children: A Multi-Level Analysis of Gender Inequality and Child Malnutrition in Developing Countries
  • Gluten-Free Eating and Gendered Feeding Work in Families Affected by Celiac Disease
  • Women's Income and Healthy Eating Perception
  • Emotional Labor, Food Provisioning and Local Food System Engagement
  • The Culinary "Food Chain": Private and Personal Chefs Negotiate Identity and Status in the Culinary Profession
  • The Physical and Emotional Contours of Feeding Labor by School Food Service Employees
  • Subversive Cooking in Liberal Feminism, 1963- 985.

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