Prison food in America /

Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Camplin, Erika (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman & Littlefield, [2016]
Colección:Rowman & Littlefield studies in food and gastronomy
Temas:
Prisons > Food service > United States > History.
Prisoners > Nutrition > United States > History.
Food habits > United States > History.
Prisons > Services alimentaires > États-Unis > Histoire.
Habitudes alimentaires > États-Unis > Histoire.
SOCIAL SCIENCE > Penology.
Food habits
Prisoners > Nutrition
Prisons > Food service
United States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • America's prison system and the role of food in it
  • A brief history of prison food
  • The business of prison food
  • Sample menus and nutritional standards
  • Food as protest, food as punishment
  • The commissary
  • Prison gardens and examples from abroad.

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