Prison food in America /

Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Camplin, Erika (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman & Littlefield, [2016]
Colección:Rowman & Littlefield studies in food and gastronomy
Temas:
Prisons > Food service > United States > History.
Prisoners > Nutrition > United States > History.
Food habits > United States > History.
Prisons > Services alimentaires > États-Unis > Histoire.
Habitudes alimentaires > États-Unis > Histoire.
SOCIAL SCIENCE > Penology.
Food habits
Prisoners > Nutrition
Prisons > Food service
United States
History
Acceso en línea:Texto completo
Descripción
Sumario:Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781442253483
1442253487

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