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|a UAMI
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0 |
|a Foodborne pathogens and antibiotic resistance /
|c [edited by] Om V. Singh.
|
| 264 |
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1 |
|a Hoboken, New Jersey :
|b John Wiley & Sons,
|c 2016.
|
| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
|
| 505 |
0 |
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|a Title Page; Table of Contents; List of Contributors; Preface; Introduction; References; 1 Diversity of Foodborne Bacterial Pathogens and Parasites in Produce and Animal Products and Limitations of Current Detection Practices; 1.1 Introduction; 1.2 Common Bacterial Pathogens and Parasites Found in Produce and Animal Products; 1.3 Unusual Bacterial Pathogens and Parasites in Produce and Animal Products; 1.4 Farming Systems and Mixed (Integrated) Crop-Livestock Farming; 1.5 Major Sources of Unusual/Under-Researched Bacterial Pathogens and Parasites in Food.
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| 505 |
8 |
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|a 1.6 Diversity of Farming and Processing Practices and Possible Risks1.7 Current Hygienic Practices and Their Effects on These Under-Researched Pathogens; 1.8 Current Detection Methods and Their Limitations; 1.9 Recommendation to Improve the Detection Level; 1.10 Conclusion; References; 2 Characterization of Foodborne Pathogens and Spoilage Bacteria in Mediterranean Fish Species and Seafood Products; 2.1 Fish Quality Assurance; 2.2 Microbiological Standards To Be Accomplished; 2.3 Hazard Analysis and Critical Control Points (HACCP) Implemented in the Fishery Industry.
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| 505 |
8 |
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|a 2.4 Microbial Ecology of Mediterranean Fishery Products2.5 Fish and Seafood Spoilage: Characterization of Spoilage Microorganisms During Capture, Manufacture, and Distribution of Fishery Products; 2.6 Foodborne Pathogens in Mediterranean Fishery Products; 2.7 Molecular Methods for Pathogen Detection in Fishery Products; References; 3 Food Spoilage by Pseudomonas spp.-An Overview; 3.1 Introduction; 3.2 Pseudomonas spp. in Milk and Dairy Products; 3.3 Meat Spoilage by Pseudomonas spp.; 3.4 Fish Spoilage by Pseudomonas spp.; 3.5 Water Contamination by Pseudomonas spp.
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| 505 |
8 |
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|a 3.6 Pseudomonas spp. in Fruit and Vegetables3.7 Biochemical and Molecular Techniques for Pseudomonas spp. Detection; 3.8 Conclusions; References; 4 Arcobacter spp. in Food Chain-From Culture to Omics; 4.1 Introduction; 4.2 Isolation and Detection of Arcobacter; References; 5 Microbial Hazards and Their Implications in the Production of Table Olives; 5.1 Table Olives: Origin, Production, and Main Types of Elaborations; 5.2 Importance of Microorganisms in Table Olives; 5.3 Molecular Methods for the Study of Microbial Populations in Table Olives; 5.4 Biological Hazards in Table Olives.
|
| 505 |
8 |
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|a 5.5 Use of Starter Cultures to Reduce Biological Hazards in Table Olives5.6 Hazard Analysis and Critical Control Point (HACCP) System As a Useful Tool to Improve Microbial Safety and Quality of Table Olives; 5.7 Conclusions; Acknowledgments; References; 6 The Problem of Spore-Forming Bacteria in Food Preservation and Tentative Solutions; 6.1 Introduction; 6.2 Sporulation; 6.3 Metabolic State of the Spore; 6.4 Spore Structure and Associated Mechanisms of Resistance; 6.5 Germination of Spore; 6.6 Problems of Spore-Forming Bacteria in Food Preservation; 6.7 Techniques of Spore Inactivation.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Foodborne diseases.
|
| 650 |
|
0 |
|a Drug resistance in microorganisms.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 650 |
|
2 |
|a Foodborne Diseases
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| 650 |
|
6 |
|a Maladies d'origine alimentaire.
|
| 650 |
|
6 |
|a Intoxications alimentaires.
|
| 650 |
|
7 |
|a MEDICAL
|x Pharmacology.
|2 bisacsh
|
| 650 |
|
7 |
|a Food poisoning
|2 fast
|
| 650 |
|
7 |
|a Drug resistance in microorganisms
|2 fast
|
| 650 |
|
7 |
|a Foodborne diseases
|2 fast
|
| 655 |
|
4 |
|a Internet Resources.
|
| 700 |
1 |
|
|a Singh, Om V.,
|e editor.
|
| 758 |
|
|
|i has work:
|a Foodborne pathogens and antibiotic resistance (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH6JDfpkrxcyTmPVtjKxtC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Foodborne pathogens and antibiotic resistance.
|d Hoboken, New Jersey : John Wiley & Sons, 2016
|z 9781119139157
|w (DLC) 2016028176
|
| 856 |
4 |
0 |
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