Cargando…
Kill and Chill : Restructuring Canada's Beef Commodity Chain.
A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking.
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Toronto :
University of Toronto Press,
2001.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn958558830 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 160917s2001 onc o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d MERUC |d ZCU |d ICG |d OCLCO |d OCLCQ |d OCLCF |d TKN |d DKC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9781442676503 | ||
| 020 | |a 1442676507 | ||
| 035 | |a (OCoLC)958558830 | ||
| 043 | |a n-cn--- | ||
| 050 | 4 | |a HD9433.C2M33 2001 | |
| 082 | 0 | 4 | |a 381/.416213/0971 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Kill and Chill : |b Restructuring Canada's Beef Commodity Chain. |
| 250 | |a 2nd ed. | ||
| 260 | |a Toronto : |b University of Toronto Press, |c 2001. | ||
| 300 | |a 1 online resource (411 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking. | ||
| 505 | 0 | |a Intro -- Contents -- Acknowledgments -- Tables -- Figures -- Introduction -- PART ONE: PRODUCING CATTLE -- 1 Calf Production: Breeding Beef Cows -- 2 Feedlot Alchemy: Turning Grain into Beef -- 3 Cattle Logistics: From Stockyards and Cattle Cars to Auction Marts and Cattle Liners -- PART TWO: PROCESSING BEEF -- 4 Industrialization, Regulation, and Canada's Early Beef Packers -- 5 The Kill Floor at Mid-century: From the Knocking Box to the Hot Box -- 6 Canada's Beef Trust: The Rise and Fall of the Big Three -- 7 Organizing Kill-Floor Workers and Pattern Bargaining -- 8 An Industry Transformed: Meat-Packing Metamorphosis -- PART THREE: MARKETING BEEF -- 9 Marketing Meat: From Branch House to Postmodern Retailing -- 10 Conclusion -- References -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Cattle trade |z Canada. | |
| 650 | 0 | |a Beef industry |z Canada. | |
| 650 | 6 | |a Bœuf (Viande) |x Industrie |z Canada. | |
| 650 | 7 | |a Beef industry |2 fast | |
| 650 | 7 | |a Cattle trade |2 fast | |
| 651 | 7 | |a Canada |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3 | |
| 776 | 0 | 8 | |i Print version: |t Kill and Chill : Restructuring Canada's Beef Commodity Chain. |d Toronto : University of Toronto Press, ©2001 |z 9780802078322 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4671657 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4671657 | ||
| 994 | |a 92 |b IZTAP | ||