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Food Hygiene Auditing.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston :
Springer US,
1996.
|
| Edición: | N. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Food Hygiene Auditing; Editor's page; Copyright; Contributors; Contents; 1 Food hygiene law; 2 Food law in the United States; 3 HACCP and factory auditing; 4 Premises
- design and fabrication; 5 Raw materials; 6 Process equipment and machinery auditing; 7 Personnel hygiene standards; 8 Preventative pest control; 9 Cleaning and disinfecting systems; 10 Management controls; Index.