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Food Hygiene Auditing.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Chesworth, N.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boston : Springer US, 1996.
Edición:	N.
Temas:	Food adulteration and inspection. Food industry and trade > Health aspects. Food service > Health aspects. Food adulteration and inspection Food industry and trade > Health aspects Food service > Health aspects
Acceso en línea:	Texto completo

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