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Food Choice, Acceptance and Consumption.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston :
Springer US,
1996.
|
| Edición: | N. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Food Choice, Acceptance and Consumption; Editor's page; Copyright; Preface; Contributors; Contents; 1 The role of the human senses in food acceptance; 2 The socio-cultural context of eating and food choice; 3 What animal research tells us about human eating; 4 The development of children's eating habits; 5 What does abnormal eating tell us about normal eating?; 6 The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual; 7 Marketing and consumer behaviour with respect to foods.
- 8 Economic influences on food choice-non-convenience versus convenience food consumption9 Food choice, mood and mental performance: some examples and some mechanisms; 10 Attitudes and beliefs in food habits; 11 Dietary change: changing patterns of eating; Index.