Cargando…

Food Choice, Acceptance and Consumption.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Meiselman, H. L.
Otros Autores:	MacFie, H. J. H.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boston : Springer US, 1996.
Edición:	N.
Temas:	Food preferences. Food consumption. Food Preferences Préférences alimentaires. Aliments > Consommation. Food consumption Food preferences
Acceso en línea:	Texto completo

Ejemplares similares

Sociology on the menu : an invitation to the study of food and society /
por: Beardsworth, Alan, 1945-, et al.
Publicado: (1997)

Consumption Challenged : Food in Medialised Everyday Lives.
por: Halkier, Bente
Publicado: (2010)

Consumption challenged : food in medialised everyday lives /
por: Halkier, Bente
Publicado: (2010)

Sociology on the menu : an invitation to the study of food and society /
por: Beardsworth, Alan, 1945-, et al.
Publicado: (1997)

Food preferences and taste : continuity and change /
Publicado: (1997)

Gandhi's search for the perfect diet : eating with the world in mind /
por: Slate, Nico
Publicado: (2019)

Reimagining marginalized foods : global processes, local places /
Publicado: (2012)

Reimagining marginalized foods : global processes, local places /
Publicado: (2012)

Frankenstein was a vegetarian : essays on food choice, identity, and symbolism.
por: Jones, Michael Owen
Publicado: (2022)

Sensory food preferences : an analysis of consumer behaviour using organic food as an example.
por: Hemmerling, Sarah
Publicado: (2014)

Food, the Body and the Self.
por: Lupton, Deborah
Publicado: (1996)

Food and everyday life /
por: Conroy, Thomas M., 1961-
Publicado: (2014)

Food chains : from farmyard to shopping cart /
Publicado: (2009)

Food chains : from farmyard to shopping cart /
Publicado: (2009)

Frankenstein Was a Vegetarian : Essays on Food Choice, Identity, and Symbolism
por: Jones, Michael Owen
Publicado: (2022)

Grow Food, Cook Food, Share Food : Perspectives on Eating from the Past and a Preliminary Agenda for the Future /
por: Albala, Ken, 1964-
Publicado: (2013)

Everyone eats : understanding food and culture /
por: Anderson, E. N. (Eugene Newton), Jr., 1941-
Publicado: (2014)

Everyone eats : understanding food and culture /
por: Anderson, E. N., 1941-
Publicado: (2014)

Researching food habits : methods and problems /
Publicado: (2004)

Mouthfeel : how texture makes taste /
por: Mouritsen, Ole G., et al.
Publicado: (2017)

Mouthfeel : how texture makes taste /
por: Mouritsen, Ole G., et al.
Publicado: (2017)

Predictable pleasures : food and the pursuit of balance in rural Yucatán /
por: Wynne, Lauren A.
Publicado: (2020)

Food Chains : From Farmyard to Shopping Cart /
Publicado: (2009)

Smag
por: Hojlund Pedersen, Susanne
Publicado: (2016)

The psychology of food choice /
Publicado: (2006)

Reimagining Marginalized Foods : Global Processes, Local Places /
Publicado: (2012)

Ancestral Appetites : Food in Prehistory.
por: Gremillion, Kristen J.
Publicado: (2011)

Food and cultural studies /
Publicado: (2004)

Food and cultural studies /
Publicado: (2004)

Developing children's food products /
Publicado: (2011)

Food & power expressions of food-politics in South Asia
Publicado: (2020)

Researching food habits : methods and problems /
Publicado: (2004)

Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
por: Pray, Leslie A.
Publicado: (2016)

Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
por: Pray, Leslie A.
Publicado: (2016)

Embodied food politics /
por: Carolan, Michael S.
Publicado: (2011)

Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama /
Publicado: (2015)

Inside ancient kitchens : new directions in the study of daily meals and feasts /
Publicado: (2010)

Inside ancient kitchens : new directions in the study of daily meals and feasts /
Publicado: (2010)

From plain fare to fusion food : British diet from the 1890s to the 1990s /
por: Oddy, Derek J.
Publicado: (2003)

Food, the body, and the self /
por: Lupton, Deborah
Publicado: (1996)