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Food Choice, Acceptance and Consumption.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Meiselman, H. L.
Otros Autores:	MacFie, H. J. H.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boston : Springer US, 1996.
Edición:	N.
Temas:	Food preferences. Food consumption. Food Preferences Préférences alimentaires. Aliments > Consommation. Food consumption Food preferences
Acceso en línea:	Texto completo

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