|
|
|
|
| LEADER |
00000cam a2200000 4500 |
| 001 |
EBOOKCENTRAL_ocn958525706 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
160917s1996 mau o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d YDX
|d OCLCQ
|d LOA
|d OCLCO
|d OCLCF
|d K6U
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
| 019 |
|
|
|a 968552920
|
| 020 |
|
|
|a 9781461312215
|
| 020 |
|
|
|a 1461312213
|
| 020 |
|
|
|z 1461285186
|
| 020 |
|
|
|z 9781461285182
|
| 035 |
|
|
|a (OCoLC)958525706
|z (OCoLC)968552920
|
| 050 |
|
4 |
|a TX353
|b .F5945 1996
|
| 082 |
0 |
4 |
|a 591.53
|q OCoLC
|2 21/eng/20230216
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Meiselman, H. L.
|
| 245 |
1 |
0 |
|a Food Choice, Acceptance and Consumption.
|
| 250 |
|
|
|a N.
|
| 260 |
|
|
|a Boston :
|b Springer US,
|c 1996.
|
| 300 |
|
|
|a 1 online resource (409 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Food Choice, Acceptance and Consumption; Editor's page; Copyright; Preface; Contributors; Contents; 1 The role of the human senses in food acceptance; 2 The socio-cultural context of eating and food choice; 3 What animal research tells us about human eating; 4 The development of children's eating habits; 5 What does abnormal eating tell us about normal eating?; 6 The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual; 7 Marketing and consumer behaviour with respect to foods.
|
| 505 |
8 |
|
|a 8 Economic influences on food choice-non-convenience versus convenience food consumption9 Food choice, mood and mental performance: some examples and some mechanisms; 10 Attitudes and beliefs in food habits; 11 Dietary change: changing patterns of eating; Index.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food preferences.
|
| 650 |
|
0 |
|a Food consumption.
|
| 650 |
|
2 |
|a Food Preferences
|
| 650 |
|
6 |
|a Préférences alimentaires.
|
| 650 |
|
6 |
|a Aliments
|x Consommation.
|
| 650 |
|
7 |
|a Food consumption
|2 fast
|
| 650 |
|
7 |
|a Food preferences
|2 fast
|
| 700 |
1 |
|
|a MacFie, H. J. H.
|
| 758 |
|
|
|i has work:
|a Food choice, acceptance and consumption (Text)
|1 https://id.oclc.org/worldcat/entity/E39PD3MBKKBfqrjG8k83dKBbgq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Meiselman, H.L.
|t Food Choice, Acceptance and Consumption.
|d Boston : Springer US, ©1996
|z 9781461285182
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3077789
|z Texto completo
|
| 936 |
|
|
|a BATCHLOAD
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL3077789
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 13340226
|
| 994 |
|
|
|a 92
|b IZTAP
|
