Religion and sustainable agriculture : world spiritual traditions and food ethics /

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Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat wi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Shiva, Vandana (writer of foreword.), Wirzba, Norman (Editor ), Parajuli, Pramod (Editor ), LeVasseur, Todd (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : University Press of Kentucky, [2016]
Ã2016
Colección:Culture of the land.
Temas:
Food > Religious aspects.
Sustainable agriculture > Religious aspects.
Aliments > Aspect religieux.
Agriculture durable > Aspect religieux.
BUSINESS & ECONOMICS > Industries > General.
RELIGION > General.
Food > Religious aspects
Acceso en línea:Texto completo

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