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Nutrition experiments in pigs and poultry : a practical guide /
This book provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford, Oxfordshire, UK ; Boston, MA :
CAB International,
[2016]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 035 | |a (OCoLC)958297840 |z (OCoLC)1166169669 | ||
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Nutrition experiments in pigs and poultry : |b a practical guide / |c edited by Michael R. Bedford, Mingan Choct, Helen V. Masey O'Neill. |
| 264 | 1 | |a Wallingford, Oxfordshire, UK ; |a Boston, MA : |b CAB International, |c [2016] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a General Principles of Designing a Nutrition Experiment -- Most Common Designs and Understanding Their Limits -- Practical Relevance of Test Diets -- Characterization of the Experimental Diets -- Measurements of Nutrients and Nutritive Value -- Designing, Conducting and Reporting Swine and Poultry Nutrition Research -- Extending the Value of the Literature : Data Requirements for Holo-analysis and Interpretation of the Outputs -- Presentation and Publication of Your Data. | |
| 520 | 3 | |a This book provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It then characterizes experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and the eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research. It has 162 pages with eight chapters topics of which includes (chapter 1-8 respectively): general principles of designing a nutrition experiment; most common designs and understanding their limits; practical relevance of test diets; characterization of the experimental diets; measurements of nutrients and nutritive value; designing, conducting and reporting swine and poultry nutrition research; extending the value of the literature: data requirements for Holo-analysis and interpretation of the outputs; and presentation and publication of your data. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Swine |x Physiology. | |
| 650 | 0 | |a Poultry |x Physiology. | |
| 650 | 0 | |a Animal nutrition. | |
| 650 | 0 | |a Animal feeding. | |
| 650 | 0 | |a Animals |x Food. | |
| 650 | 1 | 2 | |a Animal Nutritional Physiological Phenomena |
| 650 | 1 | 2 | |a Research Design |
| 650 | 2 | |a Animal Nutrition Sciences | |
| 650 | 2 | 2 | |a Swine |x physiology |
| 650 | 2 | 2 | |a Poultry |x physiology |
| 650 | 6 | |a Animaux |x Alimentation. | |
| 650 | 7 | |a Animal experiments. |2 cabt | |
| 650 | 7 | |a Animal nutrition. |2 cabt | |
| 650 | 7 | |a Data analysis. |2 cabt | |
| 650 | 7 | |a Diets. |2 cabt | |
| 650 | 7 | |a Experimental design. |2 cabt | |
| 650 | 7 | |a Experimental diets. |2 cabt | |
| 650 | 7 | |a Experiments. |2 cabt | |
| 650 | 7 | |a Feed evaluation. |2 cabt | |
| 650 | 7 | |a Feeds. |2 cabt | |
| 650 | 7 | |a Ingredients. |2 cabt | |
| 650 | 7 | |a Interpretation. |2 cabt | |
| 650 | 7 | |a Limiting factors. |2 cabt | |
| 650 | 7 | |a Mathematical models. |2 cabt | |
| 650 | 7 | |a Measurement. |2 cabt | |
| 650 | 7 | |a Mensuration. |2 cabt | |
| 650 | 7 | |a Meta-analysis. |2 cabt | |
| 650 | 7 | |a Nutritive value. |2 cabt | |
| 650 | 7 | |a Pig feeding. |2 cabt | |
| 650 | 7 | |a Poultry. |2 cabt | |
| 650 | 7 | |a Poultry feeding. |2 cabt | |
| 650 | 7 | |a Proximate analysis. |2 cabt | |
| 650 | 7 | |a Research. |2 cabt | |
| 650 | 7 | |a Animals |x Food |2 fast | |
| 650 | 7 | |a Animal feeding |2 fast | |
| 650 | 7 | |a Animal nutrition |2 fast | |
| 650 | 7 | |a Poultry |x Physiology |2 fast | |
| 650 | 7 | |a Swine |x Physiology |2 fast | |
| 700 | 1 | |a Bedford, Michael R. |q (Michael Richard), |d 1960- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjHtWg68pvMJwyt6WmhCQq | |
| 700 | 1 | |a Choct, Mingan, |e editor. | |
| 700 | 1 | |a O'Neill, Helen Masey, |e editor. | |
| 758 | |i has work: |a Nutrition experiments in pigs and poultry (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGw8VKrDRMVh8RjGq7kDhd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Nutrition experiments in pigs and poultry. |d Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, [2016] |z 9781780647005 |w (DLC) 2016013393 |w (OCoLC)945565971 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5897932 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH37233062 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH30749566 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5897932 | ||
| 938 | |a YBP Library Services |b YANK |n 16453742 | ||
| 994 | |a 92 |b IZTAP | ||