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Criteria for radionuclide activity concentrations for food and drinking water /

"This publication considers the various international standards to be applied at the national level for the assessment of levels of radionuclides in food and in drinking water in different circumstances for the purposes of control, other than in a nuclear or radiological emergency. It collates...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Vienna : International Atomic Energy Agency, 2016.
Colección:IAEA-TECDOC ; 1788.
Temas:
Acceso en línea:Texto completo

MARC

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082 0 4 |a 539.752  |2 23 
049 |a UAMI 
245 0 0 |a Criteria for radionuclide activity concentrations for food and drinking water /  |c prepared by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, World Health Organization. 
264 1 |a Vienna :  |b International Atomic Energy Agency,  |c 2016. 
264 4 |c ©2016 
300 |a 1 online resource (49 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a IAEA-TECDOC-1788,  |x 1011-4289 
504 |a Includes bibliographical references (pages 26-27). 
520 |a "This publication considers the various international standards to be applied at the national level for the assessment of levels of radionuclides in food and in drinking water in different circumstances for the purposes of control, other than in a nuclear or radiological emergency. It collates and provides an overview of the different criteria used in assessing and controlling the radionuclide content of food and drinking water. The approach used to derive reference levels of radionuclide activity concentration in food and in drinking water as criteria for use in particular circumstances is also considered. This publication is intended for the use by regulatory bodies, policy makers and interested parties with responsibilities in relation to the management of various situations where radionuclides are, or could be, present in food and in drinking water, other than in a nuclear or radiological emergency."--Publisher's description. 
588 0 |a Print version record. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Radioisotopes  |x Safety measures. 
650 0 |a Radioisotopes  |x Health aspects. 
650 0 |a Radioactive contamination of food. 
650 0 |a Drinking water  |x Contamination. 
650 2 |a Food Contamination, Radioactive 
650 6 |a Isotopes radioactifs  |x Sécurité  |x Mesures. 
650 6 |a Aliments  |x Contamination radioactive. 
650 6 |a Eau potable  |x Contamination. 
650 7 |a Drinking water  |x Contamination  |2 fast 
650 7 |a Radioactive contamination of food  |2 fast 
650 7 |a Radioisotopes  |x Safety measures  |2 fast 
710 2 |a Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture,  |e issuing body. 
710 2 |a International Atomic Energy Agency,  |e issuing body. 
710 2 |a World Health Organization,  |e issuing body. 
776 0 8 |i Print version:  |t Criteria for radionuclide activity concentrations for food and drinking water.  |d Vienna : International Atomic Energy Agency, 2016  |z 9789201038166  |w (OCoLC)951129589 
830 0 |a IAEA-TECDOC ;  |v 1788. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4853379  |z Texto completo 
938 |a EBL - Ebook Library  |b EBLB  |n EBL4853379 
994 |a 92  |b IZTAP