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EBOOKCENTRAL_ocn957531045 |
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OCoLC |
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20240329122006.0 |
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160830t20162016au a obt i000 0 eng d |
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|a COD
|b eng
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|d EBLCP
|d OCLCA
|d MERUC
|d OCLCQ
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|a 920103816X
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|a 9789201038166
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|z 9789201038166
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|a (OCoLC)957531045
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|b 00109194
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|a RA1231.R2
|b C75 2016eb
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|a 539.752
|2 23
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|a UAMI
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|a Criteria for radionuclide activity concentrations for food and drinking water /
|c prepared by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, World Health Organization.
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264 |
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1 |
|a Vienna :
|b International Atomic Energy Agency,
|c 2016.
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264 |
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|c ©2016
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300 |
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|a 1 online resource (49 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a IAEA-TECDOC-1788,
|x 1011-4289
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504 |
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|a Includes bibliographical references (pages 26-27).
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520 |
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|a "This publication considers the various international standards to be applied at the national level for the assessment of levels of radionuclides in food and in drinking water in different circumstances for the purposes of control, other than in a nuclear or radiological emergency. It collates and provides an overview of the different criteria used in assessing and controlling the radionuclide content of food and drinking water. The approach used to derive reference levels of radionuclide activity concentration in food and in drinking water as criteria for use in particular circumstances is also considered. This publication is intended for the use by regulatory bodies, policy makers and interested parties with responsibilities in relation to the management of various situations where radionuclides are, or could be, present in food and in drinking water, other than in a nuclear or radiological emergency."--Publisher's description.
|
588 |
0 |
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|a Print version record.
|
590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
|
0 |
|a Radioisotopes
|x Safety measures.
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650 |
|
0 |
|a Radioisotopes
|x Health aspects.
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650 |
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0 |
|a Radioactive contamination of food.
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650 |
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0 |
|a Drinking water
|x Contamination.
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650 |
|
2 |
|a Food Contamination, Radioactive
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650 |
|
6 |
|a Isotopes radioactifs
|x Sécurité
|x Mesures.
|
650 |
|
6 |
|a Aliments
|x Contamination radioactive.
|
650 |
|
6 |
|a Eau potable
|x Contamination.
|
650 |
|
7 |
|a Drinking water
|x Contamination
|2 fast
|
650 |
|
7 |
|a Radioactive contamination of food
|2 fast
|
650 |
|
7 |
|a Radioisotopes
|x Safety measures
|2 fast
|
710 |
2 |
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|a Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture,
|e issuing body.
|
710 |
2 |
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|a International Atomic Energy Agency,
|e issuing body.
|
710 |
2 |
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|a World Health Organization,
|e issuing body.
|
776 |
0 |
8 |
|i Print version:
|t Criteria for radionuclide activity concentrations for food and drinking water.
|d Vienna : International Atomic Energy Agency, 2016
|z 9789201038166
|w (OCoLC)951129589
|
830 |
|
0 |
|a IAEA-TECDOC ;
|v 1788.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4853379
|z Texto completo
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4853379
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994 |
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|a 92
|b IZTAP
|