Nanoscience in food and agriculture. 2 /

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Nanomaterials with unique properties are currently dramatically improving agriculture and food production. This book is the second on Nanoscience in Food and Agriculture published within the series Sustainable Agriculture Reviews. The chapters address four major topics of applied nanotechnology: foo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ranjan, Shivendu (Editor ), Dasgupta, Nandita (Environmental chemist) (Editor ), Lichtfouse, Eric (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Switzerland : Springer, 2016.
Colección:Sustainable agriculture reviews ; v. 21.
Temas:
Nanotechnology.
Agricultural innovations.
Food industry and trade > Technological innovations.
Agriculture > Innovations.
Nanotechnologie.
Microbiology (non-medical)
Agricultural science.
TECHNOLOGY & ENGINEERING > Engineering (General)
TECHNOLOGY & ENGINEERING > Reference.
Agricultural innovations
Food industry and trade > Technological innovations
Nanotechnology
Acceso en línea:Texto completo
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Nanoscience in Food and Agriculture 2
Publicado 2016
Texto Completo
Electrónico eBook
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