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Nanoscience in food and agriculture. 2 /
Nanomaterials with unique properties are currently dramatically improving agriculture and food production. This book is the second on Nanoscience in Food and Agriculture published within the series Sustainable Agriculture Reviews. The chapters address four major topics of applied nanotechnology: foo...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Switzerland :
Springer,
2016.
|
| Colección: | Sustainable agriculture reviews ;
v. 21. |
| Temas: | |
| Acceso en línea: | Texto completo |