Cargando…
Brewing Science, Technology and Print, 1700-1880.
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries. From an oral culture derived from home-based skills, brewing industrialized rapidly and devel...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
University of Pittsburgh Press,
2013.
|
| Colección: | Sci & Culture in the Nineteenth Century.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn957127704 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 160820s2013 enk o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d EUX |d EBLCP |d OCLCQ |d MERUC |d OCLCQ |d ZCU |d ICG |d OCLCO |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d DKC |d AU@ |d OCLCQ |d OCL |d OCLCQ |d RDF |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 899735371 | ||
| 020 | |a 9780822981664 | ||
| 020 | |a 0822981661 | ||
| 020 | |a 9781781440483 | ||
| 020 | |a 1781440484 | ||
| 029 | 1 | |a DEBBG |b BV044061658 | |
| 035 | |a (OCoLC)957127704 |z (OCoLC)899735371 | ||
| 050 | 4 | |a TP573 | |
| 082 | 0 | 4 | |a 663/.3 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Sumner, James. | |
| 245 | 1 | 0 | |a Brewing Science, Technology and Print, 1700-1880. |
| 260 | |a London : |b University of Pittsburgh Press, |c 2013. | ||
| 300 | |a 1 online resource (314 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Sci & Culture in the Nineteenth Century ; |v v. 19 | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Half Title; Title; Copyright; Contents; Dedication; Acknowledgements; List of Figures; Principal Dramatis Personae; Introduction; 1. The Curious Brewer; 2. The Theorist and the Thermometer; 3. Brewery Instructors in Public and Private; 4. The Value of Beer; 5. Chemists, Druggists and Beer Doctors; 6. Professors in the Brewhouse; 7. Treatises for the Trade; 8. Analysis and Synthesis; Conclusion; Glossary; Notes; Works Cited; Index. | |
| 520 | |a How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries. From an oral culture derived from home-based skills, brewing industrialized rapidly and developed an extensive trade literature, based increasingly on the authority of chemical experiment. The role of taxation is also examined, and the emergence of brewing as a profession is set within its social and technical context. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Brewing |x History |y 18th century. | |
| 650 | 0 | |a Brewing |x History |y 19th century. | |
| 650 | 6 | |a Brassage |x Histoire |y 18e siècle. | |
| 650 | 6 | |a Brassage |x Histoire |y 19e siècle. | |
| 650 | 7 | |a Brewing |2 fast | |
| 648 | 7 | |a 1700-1899 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Sumner, James. |t Brewing Science, Technology and Print, 1700-1880. |d London : University of Pittsburgh Press, ©2013 |z 9781848934238 |
| 830 | 0 | |a Sci & Culture in the Nineteenth Century. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4618181 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4618181 | ||
| 994 | |a 92 |b IZTAP | ||