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Food : a Culinary History.
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did ;cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culin...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Columbia University Press,
2013.
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| Colección: | Arts and Traditions of the Table: Perspectives on Culinary History.
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| Temas: | |
| Acceso en línea: | Texto completo |