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Frontiers of taste : food sovereignty, sustainability, and Indigenous-settler relations in Australia /
This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food secu...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Singapore :
Springer,
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Acknowledgements; Conferences; Publications; Contents; List of Figures; List of Tables; 1 Food Security and the Colonial Impact; Abstract; Background and Context; Food as a Methodological Lens; Important Clarifications About Nomenclature; A Personal Journey; The Use of the Comparative Socio-Historical Method of Analysis; Reviewing Historical Texts, Painting, Maps, and Drawings; Theorizing Food Between Strangers as Social Exchange; Early Food Knowledge Traces; Foodways, Colonization and Nationhood; Structure of the Book; Bibliography; Food and Food Knowledge.
- 2 Framing Indigenous Foodways Prior to ColonizationAbstract; Indigenous Australian Food Security in Pre-contact Australia; Food, Food Gathering, and Food Preparation Traces: Categorizing Edible Foods; Bibliography; 3 Endogenous Edible Foods at First Contact; Abstract; What People Were Eating; Food Procurement Practices; Some Thoughts About Water Resources; Food Preparation; Edible Flora and Fauna: Some Cultural Management Practices; Conclusion; Bibliography; 4 Bringing Exogenous Foods to Australia; Abstract; Early European and British Sea Explorers; 1770: James Cook and Joseph Banks.
- Post-Cook Sea ExplorationFood Practices of Sea Explorers; Bibliography; Food Across the Colonial Frontier; 5 Surviving the Emergency Food Context; Abstract; The Emergency Food Context; Food Shortages at First Encounter; (De)Stabilizing Food Resources in the Penal Colony; The First Food Wars?; Diminishing Nutrition; The Question of Eating Different Foods; Food Exchanges and Stealing; Conclusion; Bibliography; 6 Provisions, Seed Collectors, and New Foods; Abstract; Securing Reliability in Exploration Food Provisioning; Understanding the Local Ecology; New Foods on Traditional Estates.
- Beginnings of the Ecological TransformationConclusion; Bibliography; 7 French Explorations and Le Gastronomie; Abstract; French Expedition Food; Eating Locally; Some French Food Practices Examined; Conclusion; Bibliography; 8 Explorers and Food Beyond Settlements; Abstract; Overland in van Dieman's Land; From Sea and Overland in the Southeast of Terra Australis; Discovering Felix Australis; Explorations of the Western Parts of the Continent; Journeys to the Centre; Reaching the Limits of the Frontiers of Taste; Bibliography; Food and the Making of Modern Australian Cuisine.
- 9 Australian National Cuisine: Beyond the Frontiers of TasteAbstract; Food Sovereignty and Food Security; Ecological and Cultural Sustainability; Scalability; Commercialization of a Concept; Edibility and Taste; Some Final Thoughts; Bibliography.