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Frontiers of taste : food sovereignty, sustainability, and Indigenous-settler relations in Australia /
This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food secu...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Singapore :
Springer,
[2017]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Ma Rhea, Zane, |e author. | |
| 245 | 1 | 0 | |a Frontiers of taste : |b food sovereignty, sustainability, and Indigenous-settler relations in Australia / |c Zane Ma Rhea. |
| 264 | 1 | |a Singapore : |b Springer, |c [2017] | |
| 300 | |a 1 online resource | ||
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| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Acknowledgements; Conferences; Publications; Contents; List of Figures; List of Tables; 1 Food Security and the Colonial Impact; Abstract; Background and Context; Food as a Methodological Lens; Important Clarifications About Nomenclature; A Personal Journey; The Use of the Comparative Socio-Historical Method of Analysis; Reviewing Historical Texts, Painting, Maps, and Drawings; Theorizing Food Between Strangers as Social Exchange; Early Food Knowledge Traces; Foodways, Colonization and Nationhood; Structure of the Book; Bibliography; Food and Food Knowledge. | |
| 505 | 8 | |a 2 Framing Indigenous Foodways Prior to ColonizationAbstract; Indigenous Australian Food Security in Pre-contact Australia; Food, Food Gathering, and Food Preparation Traces: Categorizing Edible Foods; Bibliography; 3 Endogenous Edible Foods at First Contact; Abstract; What People Were Eating; Food Procurement Practices; Some Thoughts About Water Resources; Food Preparation; Edible Flora and Fauna: Some Cultural Management Practices; Conclusion; Bibliography; 4 Bringing Exogenous Foods to Australia; Abstract; Early European and British Sea Explorers; 1770: James Cook and Joseph Banks. | |
| 505 | 8 | |a Post-Cook Sea ExplorationFood Practices of Sea Explorers; Bibliography; Food Across the Colonial Frontier; 5 Surviving the Emergency Food Context; Abstract; The Emergency Food Context; Food Shortages at First Encounter; (De)Stabilizing Food Resources in the Penal Colony; The First Food Wars?; Diminishing Nutrition; The Question of Eating Different Foods; Food Exchanges and Stealing; Conclusion; Bibliography; 6 Provisions, Seed Collectors, and New Foods; Abstract; Securing Reliability in Exploration Food Provisioning; Understanding the Local Ecology; New Foods on Traditional Estates. | |
| 505 | 8 | |a Beginnings of the Ecological TransformationConclusion; Bibliography; 7 French Explorations and Le Gastronomie; Abstract; French Expedition Food; Eating Locally; Some French Food Practices Examined; Conclusion; Bibliography; 8 Explorers and Food Beyond Settlements; Abstract; Overland in van Dieman's Land; From Sea and Overland in the Southeast of Terra Australis; Discovering Felix Australis; Explorations of the Western Parts of the Continent; Journeys to the Centre; Reaching the Limits of the Frontiers of Taste; Bibliography; Food and the Making of Modern Australian Cuisine. | |
| 505 | 8 | |a 9 Australian National Cuisine: Beyond the Frontiers of TasteAbstract; Food Sovereignty and Food Security; Ecological and Cultural Sustainability; Scalability; Commercialization of a Concept; Edibility and Taste; Some Final Thoughts; Bibliography. | |
| 520 | |a This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers' understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food sovereignty |z Australia. | |
| 650 | 0 | |a Food security |z Australia. | |
| 650 | 0 | |a Food supply |z Australia. | |
| 650 | 0 | |a Sustainable agriculture |z Australia. | |
| 650 | 0 | |a Aboriginal Australians |x Food |x History. | |
| 650 | 0 | |a Aboriginal Australians |x Food. | |
| 650 | 0 | |a Postcolonialism |z Australia. | |
| 650 | 6 | |a Souveraineté alimentaire |z Australie. | |
| 650 | 6 | |a Sécurité alimentaire |z Australie. | |
| 650 | 6 | |a Agriculture durable |z Australie. | |
| 650 | 6 | |a Postcolonialisme |z Australie. | |
| 650 | 6 | |a Aliments |x Approvisionnement |z Australie. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Essays. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Reference. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Aboriginal Australians |x Food |2 fast | |
| 650 | 7 | |a Food security |2 fast | |
| 650 | 7 | |a Food sovereignty |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Postcolonialism |2 fast | |
| 650 | 7 | |a Sustainable agriculture |2 fast | |
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| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Frontiers of taste (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGP7yBjjkYpMwcWMyFR6PP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Ma Rhea, Zane. |t Frontiers of Taste. |d Singapore, SINGAPORE : Springer, 2016 |z 9811016291 |z 9789811016295 |w (OCoLC)950638286 |
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