Cargando…

Knowledge management and innovation : interaction, collaboration, openness /

This book explores the relationships between knowledge management (KM) processes and innovation management. The geographical extension of markets and intensification of competition have led firms to experiment with novel approaches to innovation. New organizational forms emerged in which firms colla...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Barbaroux, Pierre, Attour, Amel (Autor), Schenk, Erik (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Wiley, 2016.
Colección:Smart innovation (Series) ; volume 6.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000Ma 4500
001 EBOOKCENTRAL_ocn954046287
003 OCoLC
005 20240329122006.0
006 m o d
007 cr cnu---unuuu
008 160723s2016 nju o 000 0 eng d
040 |a EBLCP  |b eng  |e pn  |c EBLCP  |d NLE  |d OCLCO  |d DG1  |d COO  |d OCLCF  |d OCLCQ  |d DG1  |d IDB  |d UPM  |d DG1  |d OTZ  |d MERUC  |d YDX  |d U3G  |d OCLCO  |d U3W  |d OCLCQ  |d KSU  |d OCLCQ  |d WYU  |d OCLCQ  |d UAB  |d C6I  |d OCLCQ  |d CZL  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 9781119330134  |q (electronic bk.) 
020 |a 1119330130  |q (electronic bk.) 
020 |a 9781848218819 
020 |a 1848218818 
020 |z 9781119330042 
020 |z 1119330041 
024 0 |a 99973653164 
029 1 |a AU@  |b 000061349452 
029 1 |a CHNEW  |b 000945546 
029 1 |a CHVBK  |b 48025706X 
029 1 |a DEBBG  |b BV043894991 
035 |a (OCoLC)954046287 
050 4 |a HD30.2 
082 0 4 |a 658.4038  |2 23 
049 |a UAMI 
100 1 |a Barbaroux, Pierre. 
245 1 0 |a Knowledge management and innovation :  |b interaction, collaboration, openness /  |c Pierre Barbaroux, Amel Attour, Eric Schenk. 
260 |a Hoboken :  |b Wiley,  |c 2016. 
300 |a 1 online resource (135 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Smart innovation set ;  |v volume 6 
588 0 |a Print version record. 
505 0 |a Cover; Title Page; Copyright; Contents; General Introduction: Knowledge Management at the Heart of Innovation; Aims of the publication; Outline of the plan; 1: Innovation Processes, Innovation Capabilities and Knowledge Management; 1.1. Does knowledge management improve the performance of innovating enterprises?; 1.1.1. Does empirical research confirm the existence of a connection between knowledge management and the performance of innovative enterprises?; 1.1.2. Beyond the enterprise: knowledge management, innovative territories and innovation projects. 
505 8 |a 1.2. Innovation capability and knowledge management1.2.1. The decomposition of innovation: invention and commercialization; 1.2.2. Innovation activities and aptitudes; 1.2.3. Dynamic capability and knowledge processes; 1.2.4. Innovation capability as dynamic capability rooted in the management of knowledge; 2: Knowledge Typology and Knowledge Processes at the Service of Innovation; 2.1. Knowledge generation; 2.1.1. Knowledge creation: a process of combination/recombination of background knowledge; 2.1.2. Absorption and integration of knowledge; 2.2. Knowledge application. 
505 8 |a 2.2.1. Codification and personalization: two complementary strategies of knowledge alignment2.2.2. The role of architectural knowledge in the process of knowledge alignment; 2.3. Knowledge valorization; 2.3.1. Patents: protection and knowledge management instruments; 2.3.2. Cooperation agreements: instruments of anticipation of knowledge management strategies; 3: Managing Knowledge to Innovate: Open and Distributed Innovation Models; 3.1. Open innovation; 3.1.1. The concept of open innovation; 3.1.2. The two facets of open innovation; 3.1.3. Open innovation modalities. 
505 8 |a 3.1.4. The importance of intellectual protection3.1.5. Advantages and drawbacks of open innovation; 3.1.6. Implementation of open innovation; 3.2. User innovation; 3.2.1. The concept of user innovation; 3.2.2. Lead users activities; 3.2.3. Competencies of user-innovators; 3.2.4. Implementation of user innovation; 3.2.4.1. Identification of lead users; 3.2.4.2. User toolkits; 3.3. Innovating with communities; 3.3.1. Social interactions and knowledge production within communities; 3.3.2. Communities in the firm: between governance and spontaneity. 
505 8 |a 3.3.3. Innovating with external communities: the role of the middleground3.4. Crowdsourcing; 3.4.1. A typology of crowdsourcing; 3.4.1.1. Simple task CS; 3.4.1.2. Creative production CS; 3.4.1.3. Problem-solving CS; 3.4.2. The relevance of crowdsourcing for innovation; 3.4.3. Crowdsourcing platforms; 3.4.4. Crowdsourcing and other open innovation models; General Conclusion: The Four Challenges of Knowledge Management at the Service of Innovation; Monitoring the internal and external environment; Selection of knowledge sources; Integration of knowledge sources. 
500 |a Implementation of the appropriation regime. 
520 |a This book explores the relationships between knowledge management (KM) processes and innovation management. The geographical extension of markets and intensification of competition have led firms to experiment with novel approaches to innovation. New organizational forms emerged in which firms collaborate with various stakeholders to create, absorb, integrate and protect knowledge. This book explores how knowledge management processes evolve with firms' implementation of interactive, collaborative and open innovation models and it identifies the various knowledge types and processes involved throughout the different phases of the innovation process. The authors provide operational typologies for understanding innovative firms' capabilities and knowledge management practices and also discuss the main properties of four models of interactive innovation, namely open innovation, user-centric innovation, community-based innovation and crowdsourcing. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Knowledge management. 
650 6 |a Gestion des connaissances. 
650 7 |a Knowledge management  |2 fast 
700 1 |a Attour, Amel,  |e author. 
700 1 |a Schenk, Erik,  |e author. 
758 |i has work:  |a Knowledge management and innovation (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCH7bgfkfhgG34XKPh7c4WP  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Barbaroux, Pierre.  |t Knowledge Management and Innovation : Interaction, Collaboration, Openness.  |d Hoboken : Wiley, ©2016  |z 9781119330134 
830 0 |a Smart innovation (Series) ;  |v volume 6. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4593128  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL4593128 
938 |a YBP Library Services  |b YANK  |n 13187433 
994 |a 92  |b IZTAP