The rise of obesity in Europe : a twentieth century food history /

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Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Oddy, Derek J. (Autor, Editor )
Autor Corporativo: International Commission for Research into European Food History (Symposium) (Creador)
Otros Autores: Atkins, P. J. (Peter J.) (Editor ), Amilien, Virginie (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Routledge, 2016.
Temas:
1900-1999
Food consumption > Europe > History > 20th century > Congresses.
Food habits > Europe > History > 20th century > Congresses.
Obesity > Social aspects > Europe > Congresses.
Obesity > Economic aspects > Europe > Congresses.
Aliments > Consommation > Europe > Histoire > 20e siècle > Congrès.
Habitudes alimentaires > Europe > Histoire > 20e siècle > Congrès.
Obésité > Aspect social > Europe > Congrès.
Obésité > Aspect économique > Europe > Congrès.
Food consumption
Food habits
Obesity > Social aspects
Europe
Conference papers and proceedings
History
Acceso en línea:Texto completo

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