The rise of obesity in Europe : a twentieth century food history /

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Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Oddy, Derek J. (Autor, Editor )
Autor Corporativo: International Commission for Research into European Food History (Symposium) (Creador)
Otros Autores: Atkins, P. J. (Peter J.) (Editor ), Amilien, Virginie (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Routledge, 2016.
Temas:
1900-1999
Food consumption > Europe > History > 20th century > Congresses.
Food habits > Europe > History > 20th century > Congresses.
Obesity > Social aspects > Europe > Congresses.
Obesity > Economic aspects > Europe > Congresses.
Aliments > Consommation > Europe > Histoire > 20e siècle > Congrès.
Habitudes alimentaires > Europe > Histoire > 20e siècle > Congrès.
Obésité > Aspect social > Europe > Congrès.
Obésité > Aspect économique > Europe > Congrès.
Food consumption
Food habits
Obesity > Social aspects
Europe
Conference papers and proceedings
History
Acceso en línea:Texto completo

MARC

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100 1 |a Oddy, Derek J.,  |e author. 
245 1 4 |a The rise of obesity in Europe :  |b a twentieth century food history /  |c edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. 
264 1 |a London :  |b Routledge,  |c 2016. 
300 |a 1 online resource 
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337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Previously issued in print: Farnham: Ashgate, 2009. 
500 |a Includes index. 
588 0 |a CIP data; resource not viewed. 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences. 
520 |a Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues. 
546 |a English. 
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590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Food consumption  |z Europe  |x History  |y 20th century  |v Congresses. 
650 0 |a Food habits  |z Europe  |x History  |y 20th century  |v Congresses. 
650 0 |a Obesity  |x Social aspects  |z Europe  |v Congresses. 
650 0 |a Obesity  |x Economic aspects  |z Europe  |v Congresses. 
650 6 |a Aliments  |x Consommation  |z Europe  |x Histoire  |y 20e siècle  |v Congrès. 
650 6 |a Habitudes alimentaires  |z Europe  |x Histoire  |y 20e siècle  |v Congrès. 
650 6 |a Obésité  |x Aspect social  |z Europe  |v Congrès. 
650 6 |a Obésité  |x Aspect économique  |z Europe  |v Congrès. 
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650 7 |a Food habits  |2 fast 
650 7 |a Obesity  |x Social aspects  |2 fast 
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648 7 |a 1900-1999  |2 fast 
655 7 |a Conference papers and proceedings  |2 fast 
655 7 |a History  |2 fast 
700 1 |a Oddy, Derek J.,  |e editor. 
700 1 |a Atkins, P. J.  |q (Peter J.),  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjDKhfQCTKcmChP4cbCgBq 
700 1 |a Amilien, Virginie,  |e editor. 
710 2 |a International Commission for Research into European Food History (Symposium)  |n (10th :  |d 2007 :  |c Oslo, Norway),  |e creator. 
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