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EBOOKCENTRAL_ocn953658323 |
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m o d |
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160716s2016 xx o 000 0 fre d |
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|a EBLCP
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|a 9782335163599
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|a 641.01309034
|2 23
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|a UAMI
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| 100 |
1 |
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|a Chatillon-Plessis.
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| 245 |
1 |
3 |
|a La vie à table à la fin du XIXe siècle :
|b Théorie, pratique et historique de gastronomie moderne.
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| 260 |
|
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|b Primento Digital Publishing,
|c 2016.
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| 300 |
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|a 1 online resource (336 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
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|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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0 |
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|a Print version record.
|
| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Gastronomy
|x History
|y 19th century.
|
| 650 |
|
0 |
|a Food habits
|z France
|x History
|y 19th century.
|
| 650 |
|
6 |
|a Gastronomie
|x Histoire
|y 19e siècle.
|
| 650 |
|
6 |
|a Habitudes alimentaires
|z France
|x Histoire
|y 19e siècle.
|
| 650 |
|
7 |
|a Food habits
|2 fast
|
| 650 |
|
7 |
|a Gastronomy
|2 fast
|
| 651 |
|
7 |
|a France
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP
|
| 648 |
|
7 |
|a 1800-1899
|2 fast
|
| 655 |
|
7 |
|a History
|2 fast
|
| 758 |
|
|
|i has work:
|a La vie à table à la fin du XIXe siècle (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXgwRPHTBPH7PvhxvQTgDq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Chatillon-Plessis.
|t Vie à table à la fin du XIXe siècle : Théorie, pratique et historique de gastronomie moderne.
|d : Primento Digital Publishing, ©2016
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4528031
|z Texto completo
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| 938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4528031
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| 994 |
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|a 92
|b IZTAP
|
