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Undeclared allergens in food : food control, analyses and risk assessment.

Denmark, Finland, Norway and Sweden collaborated during 2015 in a control project on allergen labeling. Products were also analysed for the allergens milk, egg, hazelnut, peanut and gluten. Correct labeling is the only aid for allergic consumers to avoid products which could pose a serious health ri...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bolin, Ylva Sjogren; Lindeberg, Ingrid
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Place of publication not identified] : Nordic Council Of Ministe, 2016.
Colección:TemaNord ; 2016:528.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Discussion
  • Background
  • Results
  • Checklist for control
  • Risk assessment regarding undeclared milk, hazelnut, peanut, egg and gluten based on results from the project Undeclared allergens in food
  • Summary
  • Food control, sampling, and analysis of food allergens
  • Products with undeclared allergens, divided by country
  • Legal basis
  • Organisation
  • Conclusion
  • References
  • Objectives.