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Undeclared allergens in food : food control, analyses and risk assessment.
Denmark, Finland, Norway and Sweden collaborated during 2015 in a control project on allergen labeling. Products were also analysed for the allergens milk, egg, hazelnut, peanut and gluten. Correct labeling is the only aid for allergic consumers to avoid products which could pose a serious health ri...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Nordic Council Of Ministe,
2016.
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| Colección: | TemaNord ;
2016:528. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Discussion
- Background
- Results
- Checklist for control
- Risk assessment regarding undeclared milk, hazelnut, peanut, egg and gluten based on results from the project Undeclared allergens in food
- Summary
- Food control, sampling, and analysis of food allergens
- Products with undeclared allergens, divided by country
- Legal basis
- Organisation
- Conclusion
- References
- Objectives.