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Undeclared allergens in food : food control, analyses and risk assessment.
Denmark, Finland, Norway and Sweden collaborated during 2015 in a control project on allergen labeling. Products were also analysed for the allergens milk, egg, hazelnut, peanut and gluten. Correct labeling is the only aid for allergic consumers to avoid products which could pose a serious health ri...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Nordic Council Of Ministe,
2016.
|
| Colección: | TemaNord ;
2016:528. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Bolin, Ylva Sjogren; Lindeberg, Ingrid. | |
| 245 | 1 | 0 | |a Undeclared allergens in food : |b food control, analyses and risk assessment. |
| 260 | |a [Place of publication not identified] : |b Nordic Council Of Ministe, |c 2016. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a TemaNord, |x 0908-6692 ; |v 2016:528 | |
| 520 | 3 | |a Denmark, Finland, Norway and Sweden collaborated during 2015 in a control project on allergen labeling. Products were also analysed for the allergens milk, egg, hazelnut, peanut and gluten. Correct labeling is the only aid for allergic consumers to avoid products which could pose a serious health risk. The widespread use of non-regulated precautionary allergen labeling (PAL) might decrease the amount of products available for allergic consumers. It can also pose a risk since the PAL might be ignored. On 10% of the controlled products, the allergenic ingredients were not correctly transcribed in the list of ingredients and EU regulations were thus not followed. Milk was the most frequently found undeclared allergen, especially in chocolate and bakery products, and therefore constitute a risk for allergic consumers. The results might give input to achieve EU legislation regarding PAL. | |
| 505 | 0 | |a Discussion -- Background -- Results -- Checklist for control -- Risk assessment regarding undeclared milk, hazelnut, peanut, egg and gluten based on results from the project Undeclared allergens in food -- Summary -- Food control, sampling, and analysis of food allergens -- Products with undeclared allergens, divided by country -- Legal basis -- Organisation -- Conclusion -- References -- Objectives. | |
| 504 | |a Includes bibliographical references. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 651 | 0 | |a Denmark. | |
| 651 | 0 | |a Finland. | |
| 651 | 0 | |a Norway. | |
| 651 | 0 | |a Sweden. | |
| 651 | 7 | |a Denmark |2 fast | |
| 651 | 7 | |a Finland |2 fast | |
| 651 | 7 | |a Norway |2 fast | |
| 651 | 7 | |a Sweden |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Bolin, Ylva Sjögren. |t Undeclared allergens in food : food control, analyses and risk assessment. |d Copenhagen, Denmark : Nordic Council of Ministers, ©2016 |h 68 pages |k TemaNord ; 2016:528 |x 0908-6692 |z 9789289346061 |
| 830 | 0 | |a TemaNord ; |v 2016:528. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4585599 |z Texto completo |
| 880 | 1 | |6 700-00/Zsym |a Lindeberg Sj�ogren, Ingrid. | |
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