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Nutrition in Cystic Fibrosis : a Guide for Clinicians.
This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions,...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing,
2015.
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| Colección: | Nutrition and Health.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Dedication ; Preface; Series Editor Page; About Series Editor; About Volume Editors; Contents; Contributors; Chapter 1: What Is Cystic Fibrosis? The Relationship Between Nutrition and Outcomes in Cystic Fibrosis; Introduction; History of Cystic Fibrosis; Affects of Cystic Fibrosis on Nutrition; Treatment with Pancreatic Enzymes; Associations with Malnutrition in Cystic Fibrosis; References; Chapter 2: Macronutrient Requirements; Introduction; Calories; Energy Expenditure in Cystic Fibrosis; Translating Energy Expenditure into Energy Needs; What Happens in Real Life?
- Calorie Recommendations Macronutrients; Fat; Historical Recommendations for Fat Intake in Cystic Fibrosis; The Shift to a High Fat Diet in Cystic Fibrosis; Defining a High Fat Diet; MCT Versus LCT; Potential Benefits of a High Fat Diet in Cystic Fibrosis; Concerns About a High Fat Diet in Cystic Fibrosis; Dietary Fat Goal for Patients with Cystic Fibrosis; Protein; Historical Recommendations for Protein Intake in Cystic Fibrosis; Intact Versus Hydrolyzed Protein Sources; Protein Metabolism in Cystic Fibrosis; Specific Amino Acids in Cystic Fibrosis; Taurine; Leucine and Arginine.
- Cysteine and GlutathioneConcerns About a High Protein Diet in Cystic Fibrosis; Dietary Protein Goal for Patients with Cystic Fibrosis; Carbohydrate; Historical Recommendations for Carbohydrate Intake in Cystic Fibrosis; Potential Benefits of Carbohydrates in Cystic Fibrosis; Concerns About High Carbohydrate Intake in Cystic Fibrosis; Fiber and Cystic Fibrosis; Dietary Carbohydrate Goal for Patients with Cystic Fibrosis; Conclusion; References; Chapter 3: Dietary Fat and Fat Metabolism in CF; Introduction; Dietary Fat Requirements; A Primer on Fatty Acid Metabolism.
- Fat Tissue Compartments and Reporting Modalities Essential Fatty Acids and Their Metabolism; Fatty Acid Abnormalities and Cystic Fibrosis: Concepts and Controversies; Nutritional Interventions; Fatty Acid Status in CF: Normalization or Modification?; Dietary Requirements: What We Know, and What We Don't Know; Conclusion; References; Chapter 4: Vitamin D and Bone Health; Introduction; Vitamin D; Vitamin D Pathophysiology in CF; Role of Vitamin D in CF Health; Vitamin D Management in CF; Cystic Fibrosis-Related Bone Disease; Pathophysiology of Bone Disease in CF.
- Assessment of Bone Health Nutritional Management of Bone Health; Calcium; Vitamin K; Additional Nutrients for Bone Health; Physical Activity and Body Composition; Medical Treatment of Bone Disease; Conclusion; References; Chapter 5: Vitamins and Minerals; Introduction; Vitamin A; Vitamin E; Vitamin K; Water-Soluble Vitamins; Minerals: Sodium Chloride, Calcium, and Magnesium; Sodium Chloride; Calcium; Magnesium; Trace Minerals: Zinc, Iron, Selenium, Copper, Fluoride; Zinc; Iron; Selenium; Copper; Fluoride; Conclusion; References; Vitamin A; Vitamin E; Vitamin K.